Common Interest Research
Technomic shared research studies offer insights and analysis on burning issues in the foodservice industry. These studies–typically rich in consumer insights–provide a powerful tool for gaining access to critical research at a fraction of the cost of conducting the same work on an individual proprietary basis. Sponsors who join these studies early in their development can help shape the research and include specific proprietary questions.
Restaurant Segments
- Fast Foods: Market Assessment Module
- Family Dining
- Independent Operators: Implications and Likely Change
Other Customers
- Healthcare and Senior Living Foodservice
- Handheld Entrée Category in Convenience Store Foodservice
- Group Purchasing Organizations (GPO) Study for Foodservice Suppliers
- Off-Premise Catering Study
- Retailer Meal Solutions
- College/University Foodservice
- Hotel/Lodging Foodservice
Menu Categories
Other Topics
- Foodservice Brokers - New Realities Facing Manufacturers
- Restaurant Brands at Retail
- Consumer Brand Metrics Program
- Foodservice Disposable Packaging 2010
- Concepts 2015 - Emerging Concept Research for Suppliers
- Long-term Foodservice Forecast
- Distributor Brands
- Website ROI
- Organic and Natural Food Products: Opportunity Assessment
- Takeout Packaging Consortium