U.S. Foodservice Industry Forecast
Revised January 2010
| Segment | 2009 Retail Sales Equivalent ($ Billions) |
Nominal Growth* | |
|---|---|---|---|
| 2009 | 2010 (F) | ||
| Total Restaurants and Bars | $328.305____ | -3.5% | -1.7% |
| Limited Service | 189.309____ | 0.0 | 0.0 |
| Full Service | 136.712____ | -8.0 | -4.0 |
| Bars and Taverns | 2.284____ | 0.0 | 0.0 |
| Total Beyond Restaurants and Bars | $171.525____ | -4.4% | -1.4% |
| Retail Hosts | 34.544____ | 1.3 | 2.2 |
| Travel and Leisure | 41.335____ | -11.3 | -4.8 |
| Business and Industry | 13.486____ | -10.0 | -7.0 |
| Education | 29.825____ | 3.2 | 2.1 |
| Healthcare | 21.361____ | 1.7 | 2.0 |
| All Other | 30.974____ | -8.4 | -4.2 |
| Total Foodservice | $499.830____ | -3.8% | -1.6% |
Note: Food and non-alcohol beverages only. Numbers may not add due to rounding. *Nominal growth assumes inflation rate of 2.5% for 2009 and 1.5% for 2010.
Forecast subject to revisions. For additional information on methodology, please contact Technomic at foodinfo@technomic.com.