| ABC | Activity Based Costing |
| AFH | Away from Home |
| AH | At Home |
| AUV | Average Unit Volume |
| B&I | Business and Industry |
| BOH | Back of House |
| C-STORES | Convenience Stores |
| CAGR | Compound Annual Growth Rate |
| CCRC | Continuous Care Retirement Centers |
| CDC | Chain Distribution Center |
| CDR | Casual Dining Restaurant |
| CGR | Compound Growth Rate or Category Growth Rate |
| CMS | Convenient Meal Solutions |
| CMS/HMR | Convenient Meal Solutions/Home Meal Replacement |
| COEX | Chain Operators Exchange - IFMA Meeting |
| COP | Center of Plate |
| COGS | Cost of Goods Sold |
| CREST | Chain Restaurant Eating Share Trends (by National Panel Diary) |
| CPI | Consumer Price Index |
| CSF | Critical Success Factors |
| CSI | Critical Strategic Issues |
| DC | Distribution Centers |
| DLP | Distributor Label Products |
| DPI | Disposable Personal Income |
| DSD | Direct Store Delivery |
| DSR | Distributor Sales Representative |
| ECR | Efficient Consumer Response |
| EDLP | Every Day Low Price |
| EFR | Efficient Foodservice Response |
| EFT | Efficient Funds Transfer |
| F&B | Food and Beverage |
| F&O | Forecast and Outlook |
| FAFH | Food Prepared Away From Home |
| FAH | Food Prepared At Home |
| FBC | Foodservice Benchmark Center |
| FDI | Food Distributors International. Formerly NAWGA/IFDA |
| FMI | Food Marketing Institute |
| FOH | Front of House |
| FSM | Foodservice Management Companies (contract caterers) |
| FSMA | Foodservice Sales & Marketing Association |
| FSR | Full Service Restaurants |
| FTE | Full Time Equivalent |
| GDP | Gross Domestic Product |
| GMA | Grocery Manufacturers Association (for retail) |
| GPO | Group Purchasing Organization |
| HACCP | Hazard Analysis of Critical Control Points |
| HDPE | High Density Polyethylene |
| IBA | International Bakers Association |
| IDDBA | International Dairy, Deli, Bakery Association |
| IDFA | International Dairy Foods Association |
| IFDA | International Food Distributors Association (see FDI) |
| IFMA | International Foodservice Manufacturers Association |
| IFMATRAC | Manufacturers Society on Shipment Data (by National Panel Diary) |
| ISB | In-Store Bakery |
| ISR | In-Store Restaurant |
| JVs | Joint Ventures |
| LLOs | Local Leverage Operators |
| LSR | Limited Service Restaurants |
| LTL | Less Than Truck Load |
| M&A | Merger and Acquisition |
| MAP | Modified Atmosphere Packaging |
| MBR | Mutually Beneficial Relationship |
| McKinsey 2010 | Industry Wide Study by McKinsey & Company, sponsored by IFD/FDI and IFMA |
| MCO | Multi Concept Operator (i.e., Lettuce Entertain You) |
| MSCs | Meal Solution Centers |
| MSR | Mid-scale Restaurants |
| MUFSO | Multi-unit Foodservice Operators - Nation's Restaurant News Conference |
| NAFEM | National Association of Food Equipment Manufacturers |
| NAMA | National Automatic Merchandiser Association |
| NAWGA | North American Wholesale Grocery Association (see FDI) |
| NFBA | See ASMC |
| NPD | New Product Development |
| NRA | National Restaurant Association |
| PCYA | Percent change compared to a year ago |
| PDMA | Product Development Management Association |
| PMA | Produce Marketing Association |
| POP | Point of Purchase |
| POS | Point of Sale |
| PSA | Per Store Average |
| PVP | Preferred Vendor Programs |
| QC | Quick Casual |
| QSR | Quick Service Restaurants |
| Re-Di | Re-Distribute |
| RISE | Restaurant Information Services for Executives |
| RSE | Retail Sales Equivalent |
| RTM | Ready to Make |
| RTU | Ready to Use |
| SFM | Society Foodservice Management |
| SMSA | Standard Metropolitan Statistical Area |
| Spiff | Manufacturer's Incentives given to DSRs |
| SSS | Same Store Sales/Comparable Store Sales |
| TBO | Third Party Buying Organization (also known as operator buying groups) |
| USR | Upscale Restaurants (casual: $8-15/fine: $15>) |