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Foodservice Monitor

Foodservice Monitor

A daily compilation of foodservice industry developments, featuring chain news, analysts' perspectives, government data, and other news.

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View our 10-day archives of recent news items.


Technomic Viewpoint

Technomic Viewpoint

The Technomic Viewpoint provides commentary from leaders in the firm, sharing perspectives and insights on key issues facing the foodservice industry.

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Viewpoint 2012

March

Skyrocketing gas prices may stymie the industry rebound
by: Bob Goldin

February

The Outlook for 2012
by: Arjun Chakravarti

Viewpoint 2011
Viewpoint 2010



American Express MarketBriefing

American Express MarketBriefing

Through the monthly MarketBriefing, American Express provides chain restaurants with research-based analysis of key industry developments, using consumer data collected and analyzed by Technomic.

Click a heading below to expand the year's listing.

American Express MarketBriefing 2012

April

By the Numbers: Tools for Eating Better Away from Home; Food Claims: What Does It All Mean?

February

What Makes Happy Hour Happy; New Year's Resolutions Trend Barometer; Gift Cards Keep on Giving

American Express MarketBriefing 2011

December

What Consumers Foresee in the New Year; Food Safety Trend Barometer; Dining Dynamics: How we'll eat in 2012

October

Frequent Diner Programs: How Well Are They Working?; Nutrition Disclosure Trend Barometer; Today’s Trends in Tipping

August

The Keys to Customization; The Food Truck Phenomenon

June

Changing Attitudes About Flavor; FSR Touchpoints

April

The Post-Recession Mindset; Center of the Plate: Beef and Pork

February

The Art of Menu Pricing; The Impact of Noise on the Dining Experience; Consumers' Perspective on Casual-Dining Restaurants

American Express MarketBriefing 2010

December

Restaurant Gift Cards, Holiday 2010; Social Media Update; A Sweet Finale: Desserts

October

The lighter side of the menu, dinner dining and convenience-store foodservice.

August

The appeal of weekend brunch, mobile food truck trends, restaurants' role in corporate social responsibility

June

Consumers' Improving Outlook on the Economy; Sandwich Satisfaction; Retailer Foodservice Trends

March

Artificial Sweeteners in Restaurant Food; The Draw of Delivery; The Status and Future of Fast Foods

January

Social Media - What's it good for?; FSR Touchpoints; The Breakfast Boost

 

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