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July 17, 2017

Trend Outlook: Middle Eastern, North African and Balkan Cuisines

Like in other global regions, the cuisines of the Middle East, North Africa and the Balkans are diverse with a degree of homogeneity. Learn about current trends in a whitepaper published by SupHerb Farms.
July 11, 2017

Consumers say they're eating burgers less often as menu prices rise

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behaviors and attitudes toward burgers.
June 30, 2017

Technomic's Take: Five Important Questions About the Future of Amazon and Whole Foods

By Erik Thoresen, Principal on June 30, 2017

The consumer is bound to be the inevitable winner in Amazon’s recently announced deal to acquire Whole Foods. More importantly, integrating the two operations will not be easy at the outset. This new union also tells a tale of colliding missions. Read more »

June 29, 2017

Technomic ranks performance of top broadline foodservice distributors

Recently published report houses 50 in-depth distributor profiles, including sales and growth figures, operational insights, distribution center mapping and more
June 22, 2017

Technomic introduces Ignite, a comprehensive data platform designed to drive innovation and growth

Chicago, June 22, 2017—Ignite is the newest foodservice industry intelligence platform crafted by Chicago-based market research and consulting firm Technomic In

June 13, 2017

Sales growth of Technomic’s Top 250 fast-casual chains dips into single digits

For the second consecutive year, fast-casual chains in Technomic’s Top 250 ranking see a trend of decelerating sales and unit growth
May 31, 2017

Industry-wide improvements drive heightened expectations at college & university foodservice

Study conducted by Technomic reveals the latest data on college & university students’ foodservice behavior, attitudes and preferences as well as the latest trends for this channel.
May 25, 2017

Technomic's Take: What's Really Wrong with Restaurants?

By Joe Pawlak, Managing Principal on May 25, 2017

The restaurant industry is facing its most challenging environment since the Great Recession. Our recently released restaurant forecasts suggest that despite expected growth above 3% for 2017 and 2018, growth will come from menu price increases and positive menu mix shifts rather than all-important traffic gains. Read more »