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Newsroom

September 20, 2017

Put your culinary team to the test

Results from our most recent survey show which August in-market LTOs are the most likely to be ordered on the basis of the item’s name and description.
September 12, 2017

Consumers spend $181 billion annually on beverages in foodservice

Technomic’s Away-From-Home Beverage Study evaluates growth trends and future implications
August 31, 2017

Amazon's First Move

By Joe Pawlak, Managing Principal, on August 31, 2017

It took little time before Amazon made its first move in the supermarket industry following the Whole Foods acquisition by announcing drastic price reductions in several product categories. Read more »

August 25, 2017

Starters, small plates and sides playing a key role as eating habits shift

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward starters, small plates and sides.
August 21, 2017

Balancing authenticity and approachability is vital as Canadians’ interest in ethnic cuisines grows

Study conducted by Technomic reveals the latest data on consumer perceptions, attitudes and behaviours with regard to ethnic foods and flavours
August 17, 2017

Technomic's Take: The Changing Face of Foodservice Purchasing

By David Henkes, Senior Principal on August 17, 2017

Independent restaurants have been central to the success of both foodservice distributors and food and beverage companies serving the industry. They are more profitable (mostly due to inefficiencies of the purchase process and pricing practices that aren’t transparent) Read more »

August 10, 2017

Marketing to millennial parents: Study findings show that this growing consumer segment should not be overlooked

Technomic’s 2017 U.S. Millennial Parents Insights Report finds that millennials with children are dining away-from-home at least once per week.
August 3, 2017

Burger consumption rebounds in Canada

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behaviour and attitudes toward burgers