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February 15, 2018

Top 500 chains seeing slowing sales growth for the second consecutive year

Technomic’s recently published report finds both sales and unit growth to be stagnant for leading chains
February 1, 2018

Soup and salad struggle despite growing health concerns

Technomic reveals the latest trends in consumers’ shifting behaviors toward soup and salad
January 31, 2018

Lodging food and beverage programs will continue to thrive in 2018

Technomic’s Lodging Food and Beverage Study evaluates growth trends and future implications
January 29, 2018

Smucker's Trend Briefing: Snackified Entrees

A collaboration between The J.M. Smucker Company and Technomic designed to provide the latest consumer and trend insights around this growing segment.
January 24, 2018

Technomic celebrates the success of January FSPP meeting ‘The Power of Change’

The event featured prominent speakers from Sysco and Taco Bell, reaching record-breaking attendance numbers
January 19, 2018

Technomic's Take: The Hidden Drivers Behind Natural & Organic

By Kelly Weikel, Director of Consumer Insights on January 19, 2018

It’s no secret that consumer interest in natural and organic fare has risen dramatically in recent years. Social media aggregates show that each term has increased more than 300% in consumer discussions, postings and shares since 2011. Read more »

December 28, 2017

Retailer prepared foods are increasingly a destination driver

Study conducted by Technomic reveals the latest trends and data about consumers’ shifting behavior and attitudes with regard to retailer meal solutions (RMS).
December 20, 2017

Competition for share of stomach at breakfast is heating up

Study conducted by Technomic reveals the latest trends and data to understanding Canadian consumers’ changing behaviour and attitudes toward breakfast
December 5, 2017

Adult beverages prioritized by consumers, but battle for occasions heats up

Dynamics and drivers of alcohol sales in restaurants and bars are evolving, finds report from Technomic and Beverage Marketing Corporation
December 1, 2017

Enduring preference for heat is creating opportunities for new flavours and cuisines in Canada

Study conducted by Technomic reveals the latest trends and data needed to better understand consumers’ shifting flavour behaviours and attitudes