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Press Releases

May 25, 2017

Technomic's Take: What's Really Wrong with Restaurants?

By Joe Pawlak, Managing Principal on May 25, 2017

The restaurant industry is facing its most challenging environment since the Great Recession. Our recently released restaurant forecasts suggest that despite expected growth above 3% for 2017 and 2018, growth will come from menu price increases and positive menu mix shifts rather than all-important traffic gains. Read more »

May 18, 2017

Cafes finding growth amid heightened competition

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behaviour and attitudes toward bakery and coffee cafes
May 17, 2017

Whiskey growth continues on-premise, but not without challenges

Technomic finds expanding whiskey selections on menus and back bars and high interest from Millennial consumers contributing to positive sales trends
May 15, 2017

Smucker's Breakfast Brief: Starches

A collaboration between The J.M. Smucker Company and Technomic designed to provide the latest consumer and trend insights around this growing segment.

May 11, 2017

Full-service restaurants face an uphill battle heading into 2017

Technomic’s 2017 Top 500 Report reveals challenges and opportunities facing the full-service segment
May 4, 2017

Latinos’ influence on foodservice increases

Study conducted by Technomic reveals the latest data on Latinos’ foodservice behavior, attitudes and preferences as well as the latest trends for Latin American cuisine
April 21, 2017

Plant-based proteins are poised for growth at the centre of Canadian plates

Study conducted by Technomic reveals the latest trends and data on consumers’ consumption and attitudes towards centre of plate proteins in Canada.
April 17, 2017

Conference findings to be presented by Technomic on emerging consumer direct channel

Technomic Inc. will host a 30-minute webinar to recap findings from the Consumer Direct Conference which was held in March at Google Chicago, detailing insights on 3rd party delivery, the meal kit market and next generation meal sourcing