Staying relevant with consumers’ changing definitions of and attitudes toward healthy eating will be key for growth in foodservice. Using actionable data from more than 1,500 consumers, Technomic’s 2016 Healthy Eating Consumer Trend Reportserves as a guide for foodservice operators and suppliers to understand health-related trends and opportunities.
- Examine consumers’ healthy eating behavior
- Understand how consumers prioritize health and taste
- Explore health perceptions for a wide range of menu descriptors
- Identify shifts in consumers’ attitudes toward healthy eating
- Full report narrative in PowerPoint format
- Access to consumer survey
- Access to searchable online tool to navigate through report
- Consumer data sets in Excel
Updated report coming Q4 2018!