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Hispanic Foodservice

Hispanic Foodservice

Hispanics currently comprise 17% of the U.S. population and are expected to comprise nearly 30% of the population by 2060. Understand the unique characteristics, need states and preferences of these consumers with the 2017 Hispanic Foodservice Consumer Trend Report. Drive growth by leveraging key industry and trend analysis along with actionable data from 1,200 consumers.

Report Benefits:

  • Uncover similarities and differences between Hispanic consumers and the general population
  • Understand the demographic, cultural and lifestyle characteristics that shape Hispanic’s foodservice behavior
  • Examine Hispanics’ foodservice patronage, attitudes and preferences as well as how these are shifting
  • Pinpoint what’s now and what’s next for Hispanic consumers and cuisines

Report Features:

  • Full report narrative in PowerPoint format
  • Access to consumer survey
  • Access to searchable online tool to navigate through report
  • Consumer data sets in Excel
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