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Foodservice Planning Program

Foodservice Planning Program - The Power of Change - Jan. 8-10, 2017 - The Island Hotel - Newport Beach, Calif.Technomic's Foodservice Planning Program is a membership-based program delivering suppliers with industry research and actionable recommendations in a collaborative environment. Members annually vote on six common-interest study topics and findings are presented at on-site meetings throughout the year.

Recent research topics include:

  • FSMs v. Self Ops: Dynamics & Differences
  • Operator Economic Realities
  • Update on Warehouse Clubs and Cash-N-Carries in Foodservice Space
  • Status and Outlook for Fast Casual
  • Generation Z and Its Impact on Foodservice
  • The Evolution of Foodservice Sales Structures and Deployment
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