We are the largest and the oldest consulting and research firm specializing in the U.S. restaurant industry. Our clients include many of the top 200 restaurant chains, smaller start-ups, and international restaurant operators seeking to enter the U.S. market, as well as onsite foodservice, supermarket and c-store operators.

We solve problems and spot opportunities. We can help you:

Understand your customer
	Consumer research
Improve performance in your concept(s)
	Concept diagnostics
	DMA situation analysis
	Operating system development
Identify business opportunities
	Menu-operator segment trends

Additionally, we offer related private equity and financial/litigation services to chain operators and financial institutions, law firms and other organizations serving the restaurant industry.