Technomic is the most quoted name in the food
and foodservice business.
But in addition to assisting the media, we are often making news of our
own.
Following are several recent press releases:
Top 200 Canadian restaurant chains grow sales while decreasing unit base, finds
Technomic (6-25-09)
Technomic and GuestMetrics form strategic alliance (6-09-09)
Consumers want more value from the left side of menu, says Technomic (5-21-09)
Fast-casual chains post strong gains despite slowing economy, says Technomic (5-13-09)
Technomic finds economic downturn still affecting consumers’ food buying behavior (5-11-09)
Technomic finds consumers want to have their health and eat fried foods too (4-29-09)
Technomic Top 500 Annual Report Details Slowdown in Chain Restaurant Growth Rates (3-30-09)
Calorie count on menus is influencing consumer behavior, says Technomic (2-5-09)
Kids’ menus going upscale, says Technomic (2-2-09)
Technomic Revises its 2009 Restaurant Industry Forecast Downward (1-22-09)
Economy is shaping restaurant-goers’ entrée options, says Technomic (1-20-09)
Technomic finds impressive growth in top sandwich chains despite sluggish economy (1-05-09)
Technomic names 5 top restaurant trends for 2009 (12-18-08)
Top chains represent over one-third of U.K. commercial restaurant sales, finds
Technomic (11-20-08)
Chain restaurants turn up the heat on menu innovation, says Technomic (11-13-08)
Technomic: Election results draw pockets of optimism for bars and restaurants (11-10-08)
Restaurants bound to suffer from financial crisis, finds Technomic (10-21-08)
Despite tough economy, Technomic finds some diners willing to spend more for ”premium” ingredients (10-14-08)
Consumers confirm growing appeal of supermarket prepared meals, finds Technomic (10-7-08)
Consumer catering opportunities offer bright spot for restaurants and retailers, says
Technomic (9-30-08)
Technomic finds that foodservice programs can tip the scale for hotel guests. (9-9-08)
Technomic finds that New Yorkers strongly support law requiring calorie counts on
restaurant menus (9-4-08)
Bartenders disclose best strategies for new drink promotions (8-26-08)
Technomic finds more evidence of consumers cutting back on dinners out (8-12-08)
Bennigan’s bankruptcy indicative of larger casual dining woes, says Technomic (7-30-08)
Franchising an important component of sales growth for many restaurant chains, finds
Technomic (7-29-08)
C-store operators see foodservice opportunities in new light, says Technomic (7-22-08)
Volatile economy prompts new patterns in consumer food spending (7-2-08)
Top 200 Canadian chain restaurants’ sales grew by 5.2 percent in 2007, says Technomic (6-30-08)
Fast-casual chains continue to outperform other restaurants, says Technomic (6-19-08)
Restaurants shifting their beverage strategies, says Technomic (6-11-08)
Technomic reveals extensive generational differences in consumers’ restaurant attitudes,
usage (6-5-08)
Technomic finds that consumers want more sandwich variety (5-21-08)
Technomic lowers its foodservice industry forecast as conditions fail to improve (5-19-08)
Technomic finds tax rebates unlikely to boost slumping restaurant industry (5-8-08)
Tightening wallets have turned pizza into a weekend treat, says Technomic (5-7-08)
Technomic identifies nutrition as important component of corporate social responsibility in restaurant industry (4-10-08)
Technomic study answers why most casual dining chains are hurting (3-26-08)
Bakery cafes: still an underdeveloped growth opportunity, says Technomic (3-20-08)
Technomic: Consumers reacting to higher menu prices (3-12-08)
Technomic Top 500 Annual Report shows slowdown in chain restaurant growth rates (2-29-08)
Technomic forecast for adult beverage sales growth revised downward (2-21-08)
Technomic reports on growth in smaller emerging chains (2-13-08)
Burgers, a universal favorite, are eaten by 85 percent of consumers at least once a month, says Technomic (1-21-08)
Technomic identifies gender and age differences in natural and organic food preference (12-12-07)
85 percent of consumers eat desserts at least once a month, says Technomic (12-4-07)
Technomic examines Hispanic restaurant consumers and acculturation trends (11-27-07)
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