With 1,000 to 2,000 survey respondents per study, these reports provide in-depth consumer research supplemented by menu analysis driven by our MenuMonitor database. Drill down on over 20 topics, including menu and foodservice categories, dining occasions, and key trends.
Rankings, performance and analysis on the top U.S. chains, restaurant segments and menu categories, other foodservice channel participants, international players, and other key topics.
Quick-read newsletters deliver a wealth of information in an easy-to-digest format. Publications cover industry news, concept and menu developments, food trends, and other key topics.
Various handbooks, selling guides and other tools provide additional resources for your team.
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