Hispanic Foodservice Consumer Trend Report

Hispanic consumers currently comprise nearly 17% of the U.S. population, a percentage that is expected to grow to 31% by 2060. While Hispanics are the largest minority group in the U.S., they are not a homogenous group. Click through the "Features" and "Benefits" tabs below to learn how this valuable report helps operators and suppliers capitalize on opportunities.

  • The latest consumer research: Exclusive Technomic survey of 1,228 English- and Spanish-speaking Hispanic consumers.
  • A thorough overview of the growing Hispanic population: Reveals the demographic, cultural and lifestyle characteristics that shape their foodservice behavior.
  • In-Depth analysis of Hispanic cuisine: Explore the trends that continue to shape Hispanic cuisine and understand how they influence foodservice in the U.S.
  • Trends, key findings and actionable opportunities: Expert insights into the future of Hispanic consumer and menu trends to better position your brand and your products for success.
  • Comprehensive executive summary: Insights, implications and areas of opportunity for operators and manufacturers.
  • Consumer data tables: Easy-to-navigate electronic format includes all consumer interviews tabulated by cluster segments for gender, age, primary Hispanic heritage, acculturation level, region and household income.
  • Concept and menu profiles: Profiles of 15 innovative and emerging Hispanic restaurant concepts.
  • Featured on Technomic Access: Our exclusive online tool allows subscribers to conduct customized searches, download specific insights and graphics and create tailored presentations directly from this and other reports.
  • PowerPoint presentation: An in-depth presentation containing all report exhibits and corresponding key findings is also available.
  • Identify similarities and differences between Hispanic consumers and the general population
  • Understand how Hispanic consumers use foodservice
  • Support menu and product development
  • Discover Hispanic consumer attitudes toward authenticity, health, service, ambiance, kids' options and more
Hispanic Foodservice Consumer Trend Report

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Hispanic Foodservice Consumer Trend Report
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