Food Industry Logistics: Trends That Matter

As the U.S. economy improves, the food and beverage industry now finds itself in a generally favorable demand environment. However, consumer behavior and preferences are rapidly changing—arguably at a speed that many industry providers are not prepared for. We are witnessing an explosion of consumer interest in locally sourced, fresh, organic, natural and sustainable products. Furthermore, consumers are increasingly expecting food companies along the value chain to be responsible environmental stewards and corporate citizens.

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