Edit

Future of FSR

Full-service operators are facing hurdles in key areas such as traffic, value perceptions, menu differentiation and convenience. To get ahead of these challenges, operators in this segment must evolve and modernize. Trends among growing chains suggest that adult beverages and distinct menus, either specializing in a certain category or emphasizing an influence, will be areas for future growth. Examine trends, consumer attitudes and predictions in the 2019 Canadian Future of FSR Consumer Trend Report.

Report Benefits

  • Learn how often and why consumers visit family-style, traditional casual-dining and upscale casual-dining restaurants
  • Understand the factors that influence consumers’ purchasing decisions at full-service restaurants
  • Fuel menu development by analyzing menu trends alongside consumer preferences
  • Track the performance of full-service segments and identify which chains are driving growth
  • See which full-service chains stand out for food quality, takeout capabilities, kid-friendliness and more

Report Features

  • Full report narrative in PowerPoint format
  • Access to consumer survey
  • Access to searchable online tool to navigate through report
  • Consumer data sets in Excel

 

Technomic Canadian Future of FSR Consumer Trend Report Infographic

Predict the Future
of Full Service

Get the Infographic Here

 
Get Even More with the Full Report

You May Also Like

Planning & Insights Programs

Targeted research on a wide variety of food-industry hot topics, as well as in-person forums.

Menu Trends

Access the Ignite's menu database for menu gap analyses, regional flavor trends, limited-time offer ideas and readily downloadable and shareable data.

Canadian Starters, Small Plates & Sides Consumer Trend Report

Understand what’s now and what’s next for starters, small plates and sides with the 2017 Canadian Starters, Small Plates and Sides Consumer Trend Report.

Consumer Brand Tracking

Ignite's consumer section compiles 60 industry attributes such as visit drivers, craveability and demographics to benchmark guest satisfaction, competitor performance and supplier metrics.