Takeout & Off-Premise

With off-premise dining on the rise in Canada, there are many factors to consider: the challenges of delivery, new store designs catering to convenience and adequate packaging, to name a few. Explore all the trends and gain perspective on how to get ahead with the 2018 Canadian Takeout and Off-Premise Consumer Trend Report. This report serves as a guide for foodservice operators and suppliers to discover the opportunities, challenges and consumer attitudes regarding take-out and off-premise. 

Report Benefits 

  • Learn how operators are capitalizing on off-premise sales opportunities 
  • Examine to-go usage and see how behaviour is shifting due to technology 
  • Understand how needs differ between dine-in and to-go occasions
  • Fuel menu and product development by identifying preferred foods and beverages for takeout and delivery
  • Uncover consumer perceptions on takeout capabilities at leading chains
  • Identify what’s next for off-premise occasions 

Report Features

  • Full report narrative in PowerPoint format 
  • Access to consumer survey 
  • Access to searchable online tool to navigate through report 
  • Consumer data sets in Excel
Technomic Canadian Takeout & Off-Premise Consumer Trend Report Infographic

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