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Bakery

Over the past several years, the bakery category has been directly affected by evolving market conditions, ranging from rapidly changing consumer demands to increasing regulatory pressures. The growing need for better-for-you and portable solutions are just two of the many dynamics impacting the category.

Given the complexity and constant evolution of the industry, Technomic is launching the sixth edition of the Away-from-Home Bakery Products Multi Client Study. This study is positioned to guide your organization through key developments on the size and growth of the foodservice and in-store bakery channels, the initiatives of leading and emerging chains and changing consumer and operator behaviors.

Use this study to:

  • Understand the current and projected size of the foodservice and in-store bakery categories by product and format
  • Explore consumer attitudes and usage relative to bakery products and whether health and wellness play a factor
  • Gain insight into operator and retailer purchase drivers, including price, availability and supplier representation
  • Discover how distributors view and manage the bakery products category and what they are doing to improve category performance 
  • Determine the impact that legislation has or will have on baked goods

Category Scope

Breads and Rolls
Bagels
Biscuits
English Muffins
Croissants
Loaf Breads (white, wheat, multigrain)
Specialty breads and rolls
Soft Breads/Rolls/Sandwich Rolls

Sweet Goods
Brownies and Dessert Bars
Cakes
Cinnamon Rolls
Cookies
Cheescake
Danishes and Pastries
Donuts
Muffins
Scones
Pies and Cobblers

Foodservice Report Segment Scope

Limited service restaurants
Full service restaurants
B&I
K-12
Colleges & universities
Healthcare
Lodging

Format Scope

Fresh delivered
Thaw & serve
Par-baked
Frozen dough
Mixes

Interested in learning more about Technomic's
Away-from-Home Bakery Products Multi Client Study?

 
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