We track trends—and we have for decades. With our new Emerging Eats publication, you’ll see the most innovative, buzzworthy and craveable menu items at independent restaurants through the eyes of our resident trend expert, Lizzy Freier.

Operators can use this resource to spice things up, from introducing bold new choices to their core menu to experimenting with a unique limited-time offer to drive traffic. Suppliers will also love this publication, as it offers inspiration for their own product portfolios as well as providing content to share with their customers.

Are you ready to explore the most mouthwatering menu items this quarter? Fill out the form on this page to download Emerging Eats and warm up your creativity.