Edit

Nonalcohol beverage offerings increasingly influence consumers’ restaurants of choice

Technomic’s 2018 Beverage Consumer Trend Report highlights the potential opportunities and challenges for beverage, a consistently stable piece of most foodservice occasions

CHICAGO, August 29, 2018: Beverage consumption from foodservice has remained relatively stable since 2016, with consumers purchasing about four beverages on average per week. At the same time, the beverage category has seen plenty of innovation. Technomic’s 2018 Beverage Consumer Trend Report reveals that more consumers now than two years ago say that nonalcohol beverage offerings are very important when deciding where to go for a meal, meaning unique and experiential offerings will increasingly serve as destination drivers.

“Beverages are increasingly important to creating memorable foodservice experiences,” explains Anne Mills, senior manager of consumer insights at Technomic. “Brands are leveraging beverages to differentiate through signature drinks like mocktails, over-the-top options like extreme milkshakes and better-for-you options. But, demand for innovation continues to rise and it will be critical to take beverages to the next level while still meeting demand for familiar favorites.”

Key takeaways from the report include:

  • 39% of consumers overall purchase four or more beverages per week from foodservice
  • 23% of consumers say nonalcohol beverage offerings are very important to them when deciding which restaurants to visit for a meal, up from 18% in 2016
  • “100% fruit juice” is the beverage attribute that the greatest number of consumers are willing to pay extra for

Compiling findings from more than 1,450 consumer responses, as well as menu and industry data from the Ignite database, the comprehensive 2018 Beverage Consumer Trend Report serves as a guide for foodservice operators and suppliers to understand how consumer usage and attitudes toward nonalcohol beverages are evolving and to identify key areas of opportunity.

Technomic publishes a complete library of Consumer Trend Reports. To learn more, please visit technomic.com or contact one of the individuals listed below.

Contacts:
Press inquiries and report details: Anne Mills, (312) 506-3867, amills@technomic.com
Purchasing details: Patrick Noone, (312) 506-3852, or pnoone@technomic.com

Recent Press Releases

April 23, 2019
Technomic’s 2019 Emerging Channels Consumer Trend Report explores how food halls, food trucks, eatertainment and meal kits will impact the foodservice landscape moving forward.
April 17, 2019
The 2019 Canadian Centre of the Plate Consumer Trend Report explores how consumer shifts are impacting main entree items such as red meat as well as plant-based protein alternatives.
April 15, 2019
Technomic session during The National Restaurant Association show will highlight the future of the industry, winning restaurant concepts and the latest in acquisitions and financial trends