Future of FSR

Facing the impacts of COVID-19, full-service operators must continue to adapt menu offerings and operational priorities to align with the new environment. From shifting consumer behaviours to new menu trends, keeping up with consumer demands will be critical for operators as they navigate through the pandemic and beyond.

Uncover how consumer attitudes and preferences have evolved with Technomic’s Canadian Future of FSR: Family Style & Casual Dining Consumer Trend Report. Use study findings to drive menu and innovation strategy aligned with new consumer and market dynamics.

Report Benefits

  • Learn how often consumers order from full-service restaurants and what ordering methods they use
  • Understand the impact COVID-19 is having on visitation and occasion dynamics
  • Examine traffic drivers to understand what’s becoming more top of mind during the pandemic
  • Fuel menu development by analyzing menu trends alongside consumer preferences
  • Track the sales performance of top full-service restaurants

Report Features

  • Access to reports on the dynamic online platform, Ignite
  • Analysis based on original research from a proprietary consumer survey
  • PowerPoint report
  • Consumer survey and full dataset, broken out by age, gender, region and income
  • One-pager of key themes and trends

    Still have questions? Contact us.

    Get Even More with the Full Report

    You May Also Like

    Planning & Insights Programs

    Targeted research on a wide variety of food-industry hot topics, as well as in-person forums.

    Menu Trends

    Access the Ignite's menu database for menu gap analyses, regional flavor trends, limited-time offer ideas and readily downloadable and shareable data.

    Canadian Starters, Small Plates & Sides Consumer Trend Report

    Understand what’s now and what’s next for starters, small plates and sides with the 2017 Canadian Starters, Small Plates and Sides Consumer Trend Report.

    Consumer Brand Tracking

    Ignite's consumer section compiles 60 industry attributes such as visit drivers, craveability and demographics to benchmark guest satisfaction, competitor performance and supplier metrics.