The heightened consumer demand for safety and convenience will drive strategic shifts in retail foodservice. From focusing on grab-and-go offerings to flavour innovation, retailers will need to understand evolving consumer attitudes to adjust foodservice strategies.
Technomic’s Canadian Retail Foodservice Consumer Trend Report uncovers insights and trends related to consumer purchase drivers, preferences and behaviours during the pandemic. You can use study findings to drive foodservice sales and menu innovation.
- Understand the impact COVID-19 is having on retail foodservice consumption frequency and occasion dynamics
- Learn how demands are shifting as the pandemic continues to impact consumer priorities
- Fuel menu and product development by identifying consumers’ preferred entrees, flavours and preparation styles for retail foodservice
- Identify what’s next for retail foodservice
Each report comes in PowerPoint format and is accessible on our online Ignite platform. Along with the report, you will receive a one-pager of key themes and trends, the consumer survey and full data set, which is broken out by age, gender, region, income and more.
Still have questions? Contact us.