Technology in the Age of COVID-19 Whitepaper
The use of technology in the foodservice industry has certainly shifted since the pandemic, whether toward building a sense of community in times of isolation or toward more functional purposes for operators. Download this whitepaper, Foodservice Technology in the Age of COVID-19, to explore the role of technology during crisis situations. Get an update on the evolving strategies around technology impacting the restaurant industry in the age of the coronavirus.
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