The event featured prominent speakers from Sysco and Taco Bell, reaching record-breaking attendance numbers
CHICAGO, Jan. 24, 2018: Technomic’s Foodservice Planning Program (FSPP) celebrated its 47th anniversary in style by welcoming a record number of attendees to its January conference, “The Power of Change,” in Newport Beach, Calif., Jan. 8-10.
Attendees enjoyed two days of dynamic sessions featuring unique, supplier-focused research covering everything from menu development to critical issues facing foodservice manufacturers into the year 2022. FSPP members can now view the presentations from the conference online via Ignite.
During the conference, Technomic revealed exclusive industry projections broken down by segment. Some of the most noteworthy findings included a 3.6% growth for the industry in 2018 with segments such as fast casual, senior living and supermarket foodservice all forecasted for more than 6% growth.
Many expert speakers were also featured. Complementing Technomic’s expertise in foodservice were two key leaders in the industry: Taco Bell’s chief food innovation officer, Liz Matthews, and senior vice president of merchandising at Sysco, Brian Todd. Matthews covered Taco Bell’s uniquely innovative menu item development process. Todd’s focus was on Sysco’s outlook on the future of distribution along with how the company plans to navigate partnerships over the next five years.
Technomic’s Foodservice Planning Program offers two additional meetings in 2018, both taking place in Chicago:
- May Forecast and Outlook – May 21 at the Willis Tower
- June Member Meeting – June 19-20 at the Renaissance Chicago Downtown Hotel
Membership to Technomic’s Foodservice Planning Program offers registration access to these on-site events along with custom studies and reports, newsletters, and more. For more information on the program, visit Technomic.com or contact one of the individuals listed below.