2026 U.S. Foodservice Trend Predictions

The everlasting struggle for labor will become even more intense as policy, economic, lifestyle and demographic factors conspire to reduce the available pool for the industry and increase costs.

Expect reimagined weight loss-friendly offerings for a growing customer base with fundamentally changing appetites and consumption patterns. Smaller portions, snacks and shareables will become more prevalent on menus, along with craveable fare with healthful additions like protein, fiber and functionality.

The fast-paced, hype cycle promoting robotics and AI-driven solutions over the past several years has slowed down and evolved into something more practical. In the next year, technologies that can improve customer service, streamline operations and make day-to-day decision-making more efficient will take center stage.

Sweet-heat took mashups to the next level in 2025. In 2026, we’ll see operators re-explore the OG flavor mashup of sweet and savory, but in new fashions like miso caramel, tahini soft serve and more.

Authenticity will define successful restaurant evolution in 2026, as brands navigate the paradox of modernizing while preserving their essential identity, with those achieving this balance seeing financial rewards while missteps trigger consumer rejection.

As legalization expands and consumers embrace recreational use, what was once taboo is now increasingly normalized, posing both threats and opportunity to restaurants. While cannabis is a growing competitor to alcohol sales and consumption lounges now vie for occasions, the prospect of federal rescheduling may open the door for restaurants to develop THC-infused menu items.

After years of industry-leading growth, momentum for fast-casual players will continue to slow as the segment hits maturity. After doubling in size over the last decade, growth is becoming increasingly difficult for the fast-casual segment.