Understand the current and future outlook for the away-from-home bakery products category.
Protein alternatives have multiplied on menus across the foodservice industry. Uncover how operators are innovating with alternative proteins, as well as operator preferences for formats and ingredients with the Alternative Proteins Multi Client Study.
Study findings will include actionable alternative protein insights on consumer consumption, preferred types, importance of brands in the category, and current and future demand. You’ll also receive insights on market sizing by format and segment.
Questions you can answer:
- What are operator preferences, attitudes and usage trends for alternative protein product types and ingredients?
- What is the size of the alternative proteins market, including five-year historical and forecasted growth?
- How are operators innovating with alternative proteins on menus and in LTOs?
- What are consumer-preferred types of alternative proteins by format and ingredients?
- What are operator challenges and barriers to serving alternative proteins?
Breakfast meat substitutes
Dairy milk alternatives
Sliced deli meat substitutes
Still have questions? Contact us.
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