Away-From-Home Breakfast

Track the evolution of the breakfast daypart.



For the past decade, breakfast has outperformed other dayparts. However, with COVID-19 disrupting routines and breakfast habits, the daypart is being drastically impacted. Operators are navigating surges in off-premise while dealing with changing consumer behaviors and demands.

Technomic’s Away-from-Home Breakfast Multi Client Study will assess the opportunities and threats in the away-from-home breakfast marketplace. Explore expert findings and guidance to identify operator practices and needs, menu trends and market sizing by segment and product category.

Questions you can answer:

  • What is the current and forecasted size of the away-from-home breakfast market?
  • What is the future of all-day breakfast and breakfast LTOs?
  • How have COVID-19 and off-premise impacted the channel?
  • What are consumers’ evolving breakfast behaviors as well as their usage of breakfast foods and beverages throughout the day?
  • What are the drivers and deterrents to increased off-premise orders and what menu items have been affected?



Limited-service restaurants (LSRs)
Full-service restaurants (FSRs)
Convenience stores
Business and industry
Colleges and universities
Primary/secondary schools


Hot beverages (e.g., coffee, tea and cocoa)
Other cold beverages
Pastries/sweet baked goods
Breads/rolls (e.g., bagels)
Breakfast sandwiches and burritos
Egg breakfasts
Breakfast meats
Pancakes/waffles/French toast
Hot cereal
RTE cereal
Other (e.g., breakfast bars)

Interested in learning more about Technomic's Away-From-Home Breakfast Navigator?

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