Corporate Social Responsibility & Sustainability

Explore how attitudes and actions around sustainability and social responsibility will continue to evolve

Eighty-two percent (82%) of foodservice operators paused or halted at least one sustainability program in 2020 specifically because of COVID-19’s impact. As the industry has recovered, corporate social responsibility (CSR) and sustainability have returned to prominence.

Foodservice suppliers and operators alike recognize that today’s consumers increasingly hold businesses to new standards and are expanding their focus beyond what is good for business to include what is good for employees, customers, communities and future generations. Explore consumer interests, operator demands and industry efforts around these key issues with the Corporate Social Responsibility & Sustainability Multi Client Study

Use this study to:

  • Uncover consumer attitudes and expectations around these issues 
  • Discover practices consumers would like to see operators adopt 
  • Identify current operator CSR and sustainability strategies  
  • Explore operator plans for the next three years, including examination of suppliers 
  • Uncover current supplier initiatives and the importance of these issues to corporate growth strategies 

Segment Scope

  • Business & industry
  • Colleges & universities
  • Primary school
  • Lodging
  • Healthcare
  • Full-service restaurants
  • Limited-service Restaurants

Interested in learning more?

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