Foodservice Disposables Packaging

Disposable, single-use packaging has benefitted from the increase in away-from-home eating during the pandemic. Explore operator purchase criteria and needs relating to disposable products with the Foodservice Disposables Multi Client Study.

Study findings will include a volumetric analysis of the foodservice disposables category with details on size and segmentations, as well as past and forecasted growth, by product and material type.

Questions you can answer:

• How are operators’ attitudes and practices evolving in regard to foodservice disposables?
• What are consumer preferences for various material and packaging types for disposable, single-use packaging?
• What is the size of the foodservice disposable market?
• How have consumer behaviors and viewpoints on disposables packaging and off-premise occasions changed?
• What are operator pain points with current disposables and where is there room for innovation?

SEGMENT SCOPE

Restaurant
Limited-service restaurants
Full-service restaurants

Beyond Restaurant
Supermarkets/grocery stores
Convenience stores
Hotels
Colleges & universities
K-12
Healthcare
Recreation
Refreshment services
Business & industry
All other foodservice (bars/taverns, corrections, transportation and military, other retailers, childcare, commercial catering)

MATERIAL SCOPE
Aluminum
Foam
Molded Fiber
Paper
Plastic
Environmentally friendly materials
Bio-plastics
Plant-based fibers
Post-consumer fiber

Still have questions? Contact us.