Healthcare Foodservice

Explore a deep dive into the hospital, long-term care and senior living segments 

 
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In 2021, healthcare foodservice retail sales equivalent reached more than $30 billion. While the segment presents many opportunities for healthcare operators, they need support to keep up with operational constraints, menu trends and consumer preferences. 

Uncover actionable insights and expert recommendations to support operator needs and fuel growth across the healthcare segment, with the Healthcare Foodservice Multi Client Study. This strategic deep dive will explore five-year historic and forecasted segment growth, as well as shifts in consumer and operator behaviors and attitudes. 

Questions you can answer with this study: 

  1. How is the healthcare foodservice segment forecasted to grow over the next five years? 
  2. What is the market size of each healthcare subsegment? 
  3. How are critical issues impacting healthcare operators and their service models, dayparts and offerings? 
  4. What menu trends are driving offerings for each healthcare subsegment? 
  5. What are consumer attitudes and preferences for foodservice types? 

SEGMENT SCOPE 

Acute-care hospitals 
Long-term care 
Nursing homes 
Residential disability care facilities 
Senior living 
Continuous care retirement centers 
Independent living 
Assisted living 

Still have questions? Contact us.

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