Lodging

Food and beverage will play a key role in the post-pandemic reinvention of the lodging channel. Explore insights to drive food and beverage growth in the new environment with the  Lodging Multi Client Study. 

This strategic deep dive will look at critical challenges hotel food and beverage operators are experiencing, as well as consumer perspectives and market-sizing metrics. 

Questions you can answer in this study: 

1. What are key challenges and operational constraints for hotel operators? 
2. What are consumer purchase drivers, experience expectations, and food and beverage preferences for business and leisure travelers? 
3. What is the total value of food and beverages sold into the hotel segment, as well the five-year outlook for the lodging channel? 
4. What are potential areas of growth in which manufacturers should focus on for supporting hotel operators? 
5. Where are there gaps in consumer demand and hotel operator practices and perceptions? 

HOTEL SEGMENT SCOPE 

Luxury 
Upscale 
Midscale 
Economy 
Hotel-based casinos 

SERVICE AREA SCOPE 

Full-service restaurants 
Limited-service restaurants 
Banquets and catering 
Lobby cart/kiosk 
Pantry/lobby shop 
Bars and lounges 
Pool bars 
Room service 
Breakfast area 
Minibars 
Preferred guest dining 
Dedicated employee feeding 

Still have questions? Contact us.