To stay top of mind with consumers, retail foodservice operators are adding variety and revamping menus. Understand foodservice retail patronage, purchasing decisions, attitudes and preferences with the Retail Foodservice Consumer Trend Report.
Study findings will help guide retail foodservice offerings and formats aligned with shifting consumer needs and behaviors.
- Understand planned vs. impulse purchases, ready-to-eat vs. ready-to-heat purchases and typical purchase behavior
- Uncover retail foodservice patronage including changes in usage, order/dining format and typical spend
- Discover serving format and menu preferences for entrees, sides, desserts, snacks and beverages
- Identify what’s now and next for retail foodservice
Each report comes in PowerPoint format and is accessible on our online Ignite platform. Along with the report, you will receive a one-pager of key themes and trends, the consumer survey and the full data set, which is broken out by age, gender, region, income and more.
Still have questions? Contact us.