Students' foodservice demands grow both on and off campus, Technomic finds in 2019 College & University Consumer Trend Report
Technomic’s new study showcases the growing needs of students, including convenience, social responsibility and menu innovation
Technomic shared key financial and industry insights along with menu and concept trends at the centennial National Restaurant Association Show
Subject matter experts shared insights throughout the conference, including a prominent keynote using insights from the Top 500 Chain Restaurant Report
Canadians' routines and habits present challenges for emerging bakery- and coffee cafes, Technomic finds in new study
The 2019 Canadian Bakery & Coffee Cafe Consumer Trend Report explores how competition is heating up for both categories and the impact consumers’ routines have on patronage
Technomic to feature prominent guest speakers at June conference in Chicago for foodservice suppliers
Technomic will feature prominent guest speakers from Kahala Brands and Distribution Market Advantage at June conference in Chicago for foodservice suppliers to discuss limited-time offers, innovating menus and the future of distribution
Restaurants brace for increased competition as emerging channels continue to expand, Technomic finds in new report
Technomic’s 2019 Emerging Channels Consumer Trend Report explores how food halls, food trucks, eatertainment and meal kits will impact the foodservice landscape moving forward.
Shifting consumption continues to impact centre of the plate menu offerings in Canada, Technomic finds in new study
The 2019 Canadian Centre of the Plate Consumer Trend Report explores how consumer shifts are impacting main entree items such as red meat as well as plant-based protein alternatives.
Growing chains keep chicken in the spotlight while turkey struggles with momentum outside of the holidays
Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report provides guidance on the latest shifts in poultry consumption based on consumer survey feedback
The 2019 Canadian Retailer Meal Solutions Consumer Trend Report explores shifts in retailer meal solutions, including patronage, increased competition for restaurants and extending consumer visits
Consumption of meatless dishes remains strong as consumers increasingly follow restrictive specialty diets
Technomic’s 2019 Center of the Plate: Seafood and Vegetarian Consumer Trend Report explores dietary shifts, attitudes and other factors affecting meatless dish consumption
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