Newsroom

The new product exclusively available on the National Restaurant Association Marketplace is an expansion of a long-term partnership between the organizations

New report uncovers how the top restaurant chains fared amid the pandemic

Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are also included in the report

Speakers from Buffalo Wild Wings, Pollo Campero, US Foods and the Association for Foodservice Distributor Representatives were present

Technomic published a series of whitepapers predicting 2021 trends in the U.S., in Canada and globally to help foodservice professionals prepare for what’s next

Recent study explores how technology is transforming foodservice

We can only guess what’s in store for 2021 in the global restaurant space. Here’s Technomic’s 2021 global restaurant forecast as best we see it.

Read this article for Technomic’s expert predictions to better equip yourself for what’s to come and how to prepare for a post-pandemic world in Canada.

It’s not easy to forecast the future when the ground keeps shifting underneath. The foodservice industry has had to be more nimble than ever this past year, and everyone is eager to bounce back and embrace a clear sense of normalcy. Yet several big questions loom large. Read on to discover seven avenues we believe will guide the industry toward innovation and growth in 2021.

New foodservice studies explore shifts in catering, off-premise dining and self-service operations