Newsroom

July 30, 2020

Technomic’s Take: An Update to Our 2020 Trends

Our hot-button predictions for food, flavor, operations and consumer attitudes in 2020 have pivoted as suppliers, operators, distributors and other foodservice folks have changed courses to navigate through the unexpected coronavirus. Here are our updated 2020 trends.
June 30, 2020

A Restaurant’s Role in Racial Justice

Across the U.S., from major cities to rural towns, people of all backgrounds have come together to protest racial injustice and discrimination against the Black community. What role does the restaurant industry play in these situations? Technomic used its consumer tracking tool to explore this topic.
June 26, 2020

Technomic shares key data points in State of the Industry presentation, launches new Economic Impact Navigator program

Technomic shares key data points in State of the Industry presentation and launches new Economic Impact Navigator program. The virtual conference gave a preview into what the new program will offer, including year-round insights and guidance to anticipate economic shifts for the foodservice industry
June 23, 2020

[Updated] Technomic’s Take: COVID-19, The Foodservice View

COVID-19 is continuing to have a global impact. Discover how it could affect the U.S. Foodservice industry.
June 1, 2020

Technomic details the global impact of COVID-19 on the restaurant industry and its four phases of recovery

Technomic explores the effects of the pandemic on a global scale, including economic updates, differences between segments or regions and the framework for recovery
April 23, 2020

Coronavirus: Canadian Foodservice View

Coronavirus: Canadian Foodservice View
April 22, 2020

Post-Pandemic Playbook

The Post-Pandemic Playbook
April 20, 2020

After steady growth in 2019, Technomic predicts 2020 will be the most challenging year on record for the Top 500 chain restaurants

The Top 500 ranks the top chains and shares the toll that COVID-19 will take on each this year
March 12, 2020

Technomic presents Canadian restaurant chains with awards based on consumer ratings at the Restaurants Canada Show

Restaurant operators were invited to attend this manufacturer-focused event to accept their awards
February 12, 2020

Technomic releases new research as part of foodservice technology program and consumer trend study

Technomic’s foodservice technology research sheds light on challenges and opportunities for both suppliers and operators, covering everything from app and website expectations to tabletop entertainment preferences