April 30, 2021

Technomic launches the TIndex to track the foodservice industry in the U.S.

Ongoing monthly index provides unique benchmark for the foodservice industry. 
April 8, 2021

Technomic Launches Essentials Product for Independent and Small Restaurants

The new product exclusively available on the National Restaurant Association Marketplace is an expansion of a long-term partnership between the organizations
April 2, 2021

Technomic reports Top 500 chain restaurant sales fell by more than 8% in 2020

New report uncovers how the top restaurant chains fared amid the pandemic
February 23, 2021

New State of the Menu report from Technomic spotlights trends to come in 2021

Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are also included in the report
January 28, 2021

Technomic features industry-leading foodservice and adult beverage guest speakers at January conference

Speakers from Buffalo Wild Wings, Pollo Campero, US Foods and the Association for Foodservice Distributor Representatives were present
December 22, 2020

Technomic releases 2021 foodservice industry predictions for the U.S., Canada and global markets

Technomic published a series of whitepapers predicting 2021 trends in the U.S., in Canada and globally to help foodservice professionals prepare for what’s next
December 17, 2020

Technomic reports on the current state of the evolving foodservice technology channel

Recent study explores how technology is transforming foodservice
December 9, 2020

Technomic's Take: 2021 Global Trends Outlook

We can only guess what’s in store for 2021 in the global restaurant space. Here’s Technomic’s 2021 global restaurant forecast as best we see it.
November 11, 2020

Technomic's Take: What to Expect in Canada in 2021

Read this article for Technomic’s expert predictions to better equip yourself for what’s to come and how to prepare for a post-pandemic world in Canada.
October 30, 2020

Technomic's Take: What’s to Come in 2021

It’s not easy to forecast the future when the ground keeps shifting underneath. The foodservice industry has had to be more nimble than ever this past year, and everyone is eager to bounce back and embrace a clear sense of normalcy. Yet several big questions loom large. Read on to discover seven avenues we believe will guide the industry toward innovation and growth in 2021.