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Technomic’s new study showcases the growing needs of students, including convenience, social responsibility and menu innovation

Subject matter experts shared insights throughout the conference, including a prominent keynote using insights from the Top 500 Chain Restaurant Report

The 2019 Canadian Bakery & Coffee Cafe Consumer Trend Report explores how competition is heating up for both categories and the impact consumers’ routines have on patronage

Technomic will feature prominent guest speakers from Kahala Brands and Distribution Market Advantage at June conference in Chicago for foodservice suppliers to discuss limited-time offers, innovating menus and the future of distribution

Technomic’s 2019 Emerging Channels Consumer Trend Report explores how food halls, food trucks, eatertainment and meal kits will impact the foodservice landscape moving forward.

The 2019 Canadian Centre of the Plate Consumer Trend Report explores how consumer shifts are impacting main entree items such as red meat as well as plant-based protein alternatives.

Technomic session during The National Restaurant Association show will highlight the future of the industry, winning restaurant concepts and the latest in acquisitions and financial trends

By Donna Hood Crecca, Principal on April 3, 2019 Marijuana is becoming legalized in many states with no signs of stopping which is having an impact on the restaurant industry. Explore the five ways we see these shifts taking place in this Technomic's Take.

Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report provides guidance on the latest shifts in poultry consumption based on consumer survey feedback

The 2019 Canadian Retailer Meal Solutions Consumer Trend Report explores shifts in retailer meal solutions, including patronage, increased competition for restaurants and extending consumer visits