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Technomic has published whitepapers spotlighting forecasted foodservice trends for 2023 beyond the U.S. foodservice industry—one that looks at Canada and another diving into global trends more broadly

New study identifies shifts to e-commerce and changes in how foodservice buyers learn about products and services

What does this mean for restaurants?

New feature allows operators and suppliers to gain a deeper understanding of small chains and independent foodservice locations

New report identifies market sizing, consumer, menu and operator insights related to the global breakfast category

As we reach the halfway point of 2022, let’s look back at our trend predictions for the year and see where each of them stands.

At the close of 2021, Technomic forecasted 2022 as the “Year of the Climb,” and since that time, we’ve witnessed the industry’s forward push toward resurgence and success. How has our 2022 forecast borne out over the past six months? Read on to discover where we stand today.

What can the restaurant industry expect when gas prices rise? In our latest whitepaper, Joe Pawlak shares insights to help understand current U.S. conditions.

Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are included in the report

Technomic’s TIndex reveals continued softness within almost all segments