A Restaurant’s Role in Racial Justice
Across the U.S., from major cities to rural towns, people of all backgrounds have come together to protest racial injustice and discrimination against the Black community. What role does the restaurant industry play in these situations? Technomic used its consumer tracking tool to explore this topic.
Technomic shares key data points in State of the Industry presentation, launches new Economic Impact Navigator program
Technomic shares key data points in State of the Industry presentation and launches new Economic Impact Navigator program. The virtual conference gave a preview into what the new program will offer, including year-round insights and guidance to anticipate economic shifts for the foodservice industry
[Updated] Technomic’s Take: COVID-19, The Foodservice View
COVID-19 is continuing to have a global impact. Discover how it could affect the U.S. Foodservice industry.
Technomic details the global impact of COVID-19 on the restaurant industry and its four phases of recovery
Technomic explores the effects of the pandemic on a global scale, including economic updates, differences between segments or regions and the framework for recovery
After steady growth in 2019, Technomic predicts 2020 will be the most challenging year on record for the Top 500 chain restaurants
The Top 500 ranks the top chains and shares the toll that COVID-19 will take on each this year
Technomic presents Canadian restaurant chains with awards based on consumer ratings at the Restaurants Canada Show
Restaurant operators were invited to attend this manufacturer-focused event to accept their awards
Technomic releases new research as part of foodservice technology program and consumer trend study
Technomic’s foodservice technology research sheds light on challenges and opportunities for both suppliers and operators, covering everything from app and website expectations to tabletop entertainment preferences
Retail foodservice purchases on the rise compared to 2017, new Technomic study discovers
Technomic’s 2019 Retail Foodservice Consumer Trend Report explores growth in this category, including delivery occasions along with prepared foods menus in grocery and convenience stores