Newsroom

May 27, 2020

[Updated] Technomic’s Take: COVID-19, The Foodservice View

COVID-19 is continuing to have a global impact. Discover how it could affect the U.S. Foodservice industry.
April 23, 2020

Coronavirus: Canadian Foodservice View

Coronavirus: Canadian Foodservice View
April 22, 2020

Post-Pandemic Playbook

The Post-Pandemic Playbook
April 20, 2020

After steady growth in 2019, Technomic predicts 2020 will be the most challenging year on record for the Top 500 chain restaurants

The Top 500 ranks the top chains and shares the toll that COVID-19 will take on each this year
March 12, 2020

Technomic presents Canadian restaurant chains with awards based on consumer ratings at the Restaurants Canada Show

Restaurant operators were invited to attend this manufacturer-focused event to accept their awards
February 12, 2020

Technomic releases new research as part of foodservice technology program and consumer trend study

Technomic’s foodservice technology research sheds light on challenges and opportunities for both suppliers and operators, covering everything from app and website expectations to tabletop entertainment preferences
December 18, 2019

Retail foodservice purchases on the rise compared to 2017, new Technomic study discovers

Technomic’s 2019 Retail Foodservice Consumer Trend Report explores growth in this category, including delivery occasions along with prepared foods menus in grocery and convenience stores
December 12, 2019

2020 Global Restaurant Trends

The end of another decade is a great time to reflect on just how dynamic and fast-moving the restaurant industry truly is.
November 25, 2019

Technomic reveals Canadian flavour opportunities and how to stay ahead of competition in new report

The 2019 Canadian Flavour Consumer Trend Report shares how to introduce innovative menu offerings while still balancing classic favourites.
November 21, 2019

Brands must differentiate to stay ahead as competition for breakfast heats up, Technomic study discovers

Technomic’s 2019 Breakfast Consumer Trend Report shares opportunities for brands to differentiate themselves amid intensifying breakfast wars