Technomic releases 2021 foodservice industry predictions for the U.S., Canada and global markets
Technomic published a series of whitepapers predicting 2021 trends in the U.S., in Canada and globally to help foodservice professionals prepare for what’s next
Technomic reports on the current state of the evolving foodservice technology channel
Recent study explores how technology is transforming foodservice
Technomic's Take: 2021 Global Trends Outlook
We can only guess what’s in store for 2021 in the global restaurant space. Here’s Technomic’s 2021 global restaurant forecast as best we see it.
Technomic's Take: What to Expect in Canada in 2021
Read this article for Technomic’s expert predictions to better equip yourself for what’s to come and how to prepare for a post-pandemic world in Canada.
Technomic's Take: What’s to Come in 2021
It’s not easy to forecast the future when the ground keeps shifting underneath. The foodservice industry has had to be more nimble than ever this past year, and everyone is eager to bounce back and embrace a clear sense of normalcy. Yet several big questions loom large. Read on to discover seven avenues we believe will guide the industry toward innovation and growth in 2021.
Technomic releases three new studies focusing on impact of COVID-19 on foodservice
New foodservice studies explore shifts in catering, off-premise dining and self-service operations
Technomic and Shortest Track partner to share the top five markets most disrupted by COVID-19 this week
Technomic and Shortest Track collaborated on an enhancement to Technomic’s Ignite platform, offering market-level COVID-19 disruption indexes on a weekly cadence. Explore the top five most disrupted markets this week.
Technomic revises foodservice industry forecasts reflecting sales growth of 21% in 2021 after significant decline in 2020
Technomic shares their forecasts that have been updated from a May 2020 release to incorporate a delay in expected recovery
Technomic’s Take: An Update to Our 2020 Trends
Our hot-button predictions for food, flavor, operations and consumer attitudes in 2020 have pivoted as suppliers, operators, distributors and other foodservice folks have changed courses to navigate through the unexpected coronavirus. Here are our updated 2020 trends.
A Restaurant’s Role in Racial Justice
Across the U.S., from major cities to rural towns, people of all backgrounds have come together to protest racial injustice and discrimination against the Black community. What role does the restaurant industry play in these situations? Technomic used its consumer tracking tool to explore this topic.