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November 25, 2019

Technomic reveals Canadian flavour opportunities and how to stay ahead of competition in new report

The 2019 Canadian Flavour Consumer Trend Report shares how to introduce innovative menu offerings while still balancing classic favourites.
November 21, 2019

Brands must differentiate to stay ahead as competition for breakfast heats up, Technomic study discovers

Technomic’s 2019 Breakfast Consumer Trend Report shares opportunities for brands to differentiate themselves amid intensifying breakfast wars
November 12, 2019

Technomic’s Take: 2020 Canada Trends

Our 2020 trends—which touch on menu, operations and labour—reflect today’s biggest cultural, governmental and consumer shifts impacting macro industry trends.
October 28, 2019

Off-premise occasions impact consumer desire to try new flavors, Technomic study discovers

Technomic’s 2019 Flavor Consumer Trend Report explores the opportunities and challenges for flavor, including delivery, willingness to try unique flavors and flavor trends.
October 24, 2019

Technomic’s Take: 7 Hot Trends to Watch for 2020

Everything’s connected. That’s the central theme that emerged as we at Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry as we head into 2020. 
October 9, 2019

Technomic uses predictive analytics to identify top menu ingredients to watch and help clients anticipate industry shifts

Enhancements to the online dashboard are being implemented to provide predictive capabilities, with the menu component completed first
October 3, 2019

Shrinking dessert menus highlight the increased need to optimize the product mix, Technomic finds in new report

Technomic’s 2019 Dessert Consumer Trend Report explores the latest trends and challenges in dessert along with opportunities that can be maximized by operators and supplier
September 17, 2019

Operators must showcase value and innovation to gain share of pasta and noodle occasions, Technomic reveals in new report

The 2019 Canadian Pasta Consumer Trend Report explores what operators can do to convey value and drive visits for pasta and noodle occasions
September 9, 2019

Technomic launches new Foodservice Technology Navigator Program for technology suppliers during Winsight’s FSTEC conference in Dallas

The new membership program offers detailed insight into the foodservice industry to maximize sales strategy and effectively reach operators
September 5, 2019

Addressing value perceptions will be key to maintaining smaller mealparts as an ideal innovation platform, Technomic reveals in new report

Technomic’s 2019 Starters, Small Plates & Sides Consumer Trend Report reveals the opportunities these mealparts provide to operators and suppliers