Restaurants brace for increased competition as emerging channels continue to expand, Technomic finds in new report
Technomic’s 2019 Emerging Channels Consumer Trend Report explores how food halls, food trucks, eatertainment and meal kits will impact the foodservice landscape moving forward.
Shifting consumption continues to impact centre of the plate menu offerings in Canada, Technomic finds in new study
The 2019 Canadian Centre of the Plate Consumer Trend Report explores how consumer shifts are impacting main entree items such as red meat as well as plant-based protein alternatives.
National Restaurant Association Show Announces Technomic’s Session During 100th Anniversary Show
Technomic session during The National Restaurant Association show will highlight the future of the industry, winning restaurant concepts and the latest in acquisitions and financial trends
Technomic's Take: Five Ways Legal Marijuana Impacts Restaurants
By Donna Hood Crecca, Principal on April 3, 2019 Marijuana is becoming legalized in many states with no signs of stopping which is having an impact on the restaurant industry. Explore the five ways we see these shifts taking place in this Technomic's Take.
Growing chains keep chicken in the spotlight while turkey struggles with momentum outside of the holidays
Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report provides guidance on the latest shifts in poultry consumption based on consumer survey feedback
Canadian retailers are set to compete with a wider array of restaurants via prepared food offerings
The 2019 Canadian Retailer Meal Solutions Consumer Trend Report explores shifts in retailer meal solutions, including patronage, increased competition for restaurants and extending consumer visits
Chick-fil-A jumps to No. 5 in Technomic’s Top 500 chain rankings
Recently published report shows shakeups among the top 10 chains
Consumption of meatless dishes remains strong as consumers increasingly follow restrictive specialty diets
Technomic’s 2019 Center of the Plate: Seafood and Vegetarian Consumer Trend Report explores dietary shifts, attitudes and other factors affecting meatless dish consumption
Technomic releases 2019 foodservice forecast in latest reporting
Predictions for the new year are all included in one concise table
5 trends shaping the on-premise market in 2019
Italian wine, cocktails beyond margaritas and informed bartenders are in demand in the on-premise channel, Technomic and Beverage Marketing Corporation reveal in new study