Retail foodservice purchases on the rise compared to 2017, new Technomic study discovers
Technomic’s 2019 Retail Foodservice Consumer Trend Report explores growth in this category, including delivery occasions along with prepared foods menus in grocery and convenience stores
2020 Global Restaurant Trends
The end of another decade is a great time to reflect on just how dynamic and fast-moving the restaurant industry truly is.
Technomic reveals Canadian flavour opportunities and how to stay ahead of competition in new report
The 2019 Canadian Flavour Consumer Trend Report shares how to introduce innovative menu offerings while still balancing classic favourites.
Brands must differentiate to stay ahead as competition for breakfast heats up, Technomic study discovers
Technomic’s 2019 Breakfast Consumer Trend Report shares opportunities for brands to differentiate themselves amid intensifying breakfast wars
Technomic’s Take: 2020 Canada Trends
Our 2020 trends—which touch on menu, operations and labour—reflect today’s biggest cultural, governmental and consumer shifts impacting macro industry trends.
Off-premise occasions impact consumer desire to try new flavors, Technomic study discovers
Technomic’s 2019 Flavor Consumer Trend Report explores the opportunities and challenges for flavor, including delivery, willingness to try unique flavors and flavor trends.
Technomic’s Take: 7 Hot Trends to Watch for 2020
Everything’s connected. That’s the central theme that emerged as we at Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry as we head into 2020.
Technomic uses predictive analytics to identify top menu ingredients to watch and help clients anticipate industry shifts
Enhancements to the online dashboard are being implemented to provide predictive capabilities, with the menu component completed first
Shrinking dessert menus highlight the increased need to optimize the product mix, Technomic finds in new report
Technomic’s 2019 Dessert Consumer Trend Report explores the latest trends and challenges in dessert along with opportunities that can be maximized by operators and supplier
Operators must showcase value and innovation to gain share of pasta and noodle occasions, Technomic reveals in new report
The 2019 Canadian Pasta Consumer Trend Report explores what operators can do to convey value and drive visits for pasta and noodle occasions