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[Updated] Technomic’s Take: COVID-19, The Foodservice View
COVID-19 is continuing to have a global impact. Discover how it could affect the U.S. Foodservice industry.
Coronavirus: Canadian Foodservice View
Coronavirus: Canadian Foodservice View
Post-Pandemic Playbook
The Post-Pandemic Playbook
After steady growth in 2019, Technomic predicts 2020 will be the most challenging year on record for the Top 500 chain restaurants
The Top 500 ranks the top chains and shares the toll that COVID-19 will take on each this year
Technomic presents Canadian restaurant chains with awards based on consumer ratings at the Restaurants Canada Show
Restaurant operators were invited to attend this manufacturer-focused event to accept their awards
Technomic releases new research as part of foodservice technology program and consumer trend study
Technomic’s foodservice technology research sheds light on challenges and opportunities for both suppliers and operators, covering everything from app and website expectations to tabletop entertainment preferences
Retail foodservice purchases on the rise compared to 2017, new Technomic study discovers
Technomic’s 2019 Retail Foodservice Consumer Trend Report explores growth in this category, including delivery occasions along with prepared foods menus in grocery and convenience stores
2020 Global Restaurant Trends
The end of another decade is a great time to reflect on just how dynamic and fast-moving the restaurant industry truly is.
Technomic reveals Canadian flavour opportunities and how to stay ahead of competition in new report
The 2019 Canadian Flavour Consumer Trend Report shares how to introduce innovative menu offerings while still balancing classic favourites.
Brands must differentiate to stay ahead as competition for breakfast heats up, Technomic study discovers
Technomic’s 2019 Breakfast Consumer Trend Report shares opportunities for brands to differentiate themselves amid intensifying breakfast wars