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What We Foresee for 2023
What's to come in the coming year for foodservice? Here are Technomic's predictions for 2023 foodservice trends.
Technomic study reveals shifts in foodservice operator’s path to purchase
New study identifies shifts to e-commerce and changes in how foodservice buyers learn about products and services
Impact of a Recession on Foodservice
What does this mean for restaurants?
Technomic launches Location Targeting, tracking 1M+ foodservice locations
New feature allows operators and suppliers to gain a deeper understanding of small chains and independent foodservice locations
Technomic reveals global opportunities for breakfast
New report identifies market sizing, consumer, menu and operator insights related to the global breakfast category
2022 Canadian Foodservice Trends: Midyear Update
As we reach the halfway point of 2022, let’s look back at our trend predictions for the year and see where each of them stands.
2022 U.S. Foodservice Trends: Midyear Update
At the close of 2021, Technomic forecasted 2022 as the “Year of the Climb,” and since that time, we’ve witnessed the industry’s forward push toward resurgence and success. How has our 2022 forecast borne out over the past six months? Read on to discover where we stand today.
Technomic reports Top 500 chain restaurant sales recovered past pre-pandemic levels in 2021
Technomic's 2022 Top 500 Chain Restaurant Report reveals drastic shifts in market conditions and unprecedented volatility.
What Gas Prices Mean for Restaurants
What can the restaurant industry expect when gas prices rise? In our latest whitepaper, Joe Pawlak shares insights to help understand current U.S. conditions.
New State of the Menu report from Technomic spotlights trends to come in 2022
Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are included in the report
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