October 26, 2022

What We Foresee for 2023

What's to come in the coming year for foodservice? Here are Technomic's predictions for 2023 foodservice trends.
September 23, 2022

Technomic study reveals shifts in foodservice operator’s path to purchase

New study identifies shifts to e-commerce and changes in how foodservice buyers learn about products and services
August 30, 2022

Impact of a Recession on Foodservice

What does this mean for restaurants?
August 18, 2022

Technomic launches Location Targeting, tracking 1M+ foodservice locations

New feature allows operators and suppliers to gain a deeper understanding of small chains and independent foodservice locations
July 26, 2022

Technomic reveals global opportunities for breakfast

New report identifies market sizing, consumer, menu and operator insights related to the global breakfast category
July 26, 2022

2022 Canadian Foodservice Trends: Midyear Update

As we reach the halfway point of 2022, let’s look back at our trend predictions for the year and see where each of them stands.
June 29, 2022

2022 U.S. Foodservice Trends: Midyear Update

At the close of 2021, Technomic forecasted 2022 as the “Year of the Climb,” and since that time, we’ve witnessed the industry’s forward push toward resurgence and success. How has our 2022 forecast borne out over the past six months? Read on to discover where we stand today.
April 8, 2022

Technomic reports Top 500 chain restaurant sales recovered past pre-pandemic levels in 2021

Technomic's 2022 Top 500 Chain Restaurant Report reveals drastic shifts in market conditions and unprecedented volatility.
March 28, 2022

What Gas Prices Mean for Restaurants

What can the restaurant industry expect when gas prices rise? In our latest whitepaper, Joe Pawlak shares insights to help understand current U.S. conditions.
March 9, 2022

New State of the Menu report from Technomic spotlights trends to come in 2022

Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are included in the report
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