Newsroom

March 12, 2020

Technomic presents Canadian restaurant chains with awards based on consumer ratings at the Restaurants Canada Show

Restaurant operators were invited to attend this manufacturer-focused event to accept their awards
February 12, 2020

Technomic releases new research as part of foodservice technology program and consumer trend study

Technomic’s foodservice technology research sheds light on challenges and opportunities for both suppliers and operators, covering everything from app and website expectations to tabletop entertainment preferences
December 18, 2019

Retail foodservice purchases on the rise compared to 2017, new Technomic study discovers

Technomic’s 2019 Retail Foodservice Consumer Trend Report explores growth in this category, including delivery occasions along with prepared foods menus in grocery and convenience stores
December 12, 2019

2020 Global Restaurant Trends

The end of another decade is a great time to reflect on just how dynamic and fast-moving the restaurant industry truly is.
November 25, 2019

Technomic reveals Canadian flavour opportunities and how to stay ahead of competition in new report

The 2019 Canadian Flavour Consumer Trend Report shares how to introduce innovative menu offerings while still balancing classic favourites.
November 21, 2019

Brands must differentiate to stay ahead as competition for breakfast heats up, Technomic study discovers

Technomic’s 2019 Breakfast Consumer Trend Report shares opportunities for brands to differentiate themselves amid intensifying breakfast wars
November 12, 2019

Technomic’s Take: 2020 Canada Trends

Our 2020 trends—which touch on menu, operations and labour—reflect today’s biggest cultural, governmental and consumer shifts impacting macro industry trends.
October 28, 2019

Off-premise occasions impact consumer desire to try new flavors, Technomic study discovers

Technomic’s 2019 Flavor Consumer Trend Report explores the opportunities and challenges for flavor, including delivery, willingness to try unique flavors and flavor trends.
October 24, 2019

Technomic’s Take: 7 Hot Trends to Watch for 2020

Everything’s connected. That’s the central theme that emerged as we at Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry as we head into 2020. 
October 9, 2019

Technomic uses predictive analytics to identify top menu ingredients to watch and help clients anticipate industry shifts

Enhancements to the online dashboard are being implemented to provide predictive capabilities, with the menu component completed first