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April 15, 2019

National Restaurant Association Show Announces Technomic’s Session During 100th Anniversary Show

Technomic session during The National Restaurant Association show will highlight the future of the industry, winning restaurant concepts and the latest in acquisitions and financial trends
April 3, 2019

Technomic's Take: Five Ways Legal Marijuana Impacts Restaurants

By Donna Hood Crecca, Principal on April 3, 2019 Marijuana is becoming legalized in many states with no signs of stopping which is having an impact on the restaurant industry. Explore the five ways we see these shifts taking place in this Technomic's Take.
March 27, 2019

Growing chains keep chicken in the spotlight while turkey struggles with momentum outside of the holidays

Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report provides guidance on the latest shifts in poultry consumption based on consumer survey feedback
March 13, 2019

Canadian retailers are set to compete with a wider array of restaurants via prepared food offerings

The 2019 Canadian Retailer Meal Solutions Consumer Trend Report explores shifts in retailer meal solutions, including patronage, increased competition for restaurants and extending consumer visits
February 28, 2019

Chick-fil-A jumps to No. 5 in Technomic’s Top 500 chain rankings

Recently published report shows shakeups among the top 10 chains
February 27, 2019

Consumption of meatless dishes remains strong as consumers increasingly follow restrictive specialty diets

Technomic’s 2019 Center of the Plate: Seafood and Vegetarian Consumer Trend Report explores dietary shifts, attitudes and other factors affecting meatless dish consumption
February 12, 2019

Technomic releases 2019 foodservice forecast in latest reporting

Predictions for the new year are all included in one concise table
February 11, 2019

5 trends shaping the on-premise market in 2019

Italian wine, cocktails beyond margaritas and informed bartenders are in demand in the on-premise channel, Technomic and Beverage Marketing Corporation reveal in new study
February 8, 2019

Sustainability concerns and alternative proteins shifting the dynamic for beef and pork menu offerings, Technomic finds in new report

The 2019 Center of the Plate: Beef and Pork Consumer Trend Report explores the American staples, including opportunities
January 31, 2019

Technomic kicked off 2019 with speakers from Dot Foods, Punch Bowl Social and Chipotle at recent conference in Arizona

Attendees explored menu trends, industry and economic shifts along with specific adult beverage trends