Competition heats up in Canada as emerging channels enter the playing field, new Technomic Consumer Trend Report reveals
Technomic’s 2019 Canadian Emerging Channels Consumer Trend Report investigates the impact emerging channels such as food halls, food trucks, eatertainment and meal kits will have on restaurants going forward
Students’ foodservice demands grow both on and off campus, Technomic finds in 2019 College & University Consumer Trend Report
Technomic’s new study showcases the growing needs of students, including convenience, social responsibility and menu innovation
Technomic shared key financial and industry insights along with menu and concept trends at the centennial National Restaurant Association Show
Subject matter experts shared insights throughout the conference, including a prominent keynote using insights from the Top 500 Chain Restaurant Report
Canadians’ routines and habits present challenges for emerging bakery- and coffee cafes, Technomic finds in new study
The 2019 Canadian Bakery & Coffee Cafe Consumer Trend Report explores how competition is heating up for both categories and the impact consumers’ routines have on patronage
Technomic to feature prominent guest speakers at June conference in Chicago for foodservice suppliers
Technomic will feature prominent guest speakers from Kahala Brands and Distribution Market Advantage at June conference in Chicago for foodservice suppliers to discuss limited-time offers, innovating menus and the future of distribution
Restaurants brace for increased competition as emerging channels continue to expand, Technomic finds in new report
Technomic’s 2019 Emerging Channels Consumer Trend Report explores how food halls, food trucks, eatertainment and meal kits will impact the foodservice landscape moving forward.
Shifting consumption continues to impact centre of the plate menu offerings in Canada, Technomic finds in new study
The 2019 Canadian Centre of the Plate Consumer Trend Report explores how consumer shifts are impacting main entree items such as red meat as well as plant-based protein alternatives.
National Restaurant Association Show Announces Technomic’s Session During 100th Anniversary Show
Technomic session during The National Restaurant Association show will highlight the future of the industry, winning restaurant concepts and the latest in acquisitions and financial trends
Technomic's Take: Five Ways Legal Marijuana Impacts Restaurants
By Donna Hood Crecca, Principal on April 3, 2019 Marijuana is becoming legalized in many states with no signs of stopping which is having an impact on the restaurant industry. Explore the five ways we see these shifts taking place in this Technomic's Take.
Growing chains keep chicken in the spotlight while turkey struggles with momentum outside of the holidays
Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report provides guidance on the latest shifts in poultry consumption based on consumer survey feedback