Enduring preference for heat is creating opportunities for new flavours and cuisines in Canada
Study conducted by Technomic reveals the latest trends and data needed to better understand consumers’ shifting flavour behaviours and attitudes
Consumers increasingly skipping breakfast
Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward breakfast
Set your sights on savoury menu concepts
Explore the most alluring limited-time chain items in October.
Foodservice Operators Challenged by Slow Third Quarter Sales
Technomic’s tracking of quarterly public chain performance shows slower sales performance for many leading restaurant operators
Technomic launches Transaction Insights
New sales-performance tracking technology allows restaurant operators, suppliers and equity markets unmatched insights into consumer spending and trends.
Technomic to spotlight ‘The Power of Change’ at upcoming foodservice event
Forecasting critical changes to the foodservice industry over the next five years will be the central topic of discussion at Technomic’s upcoming 2018 Foodservice Planning Program conference. Read more »
Consumers Demand Crave-able Flavors and Customization
Thinking of all the reasons that people select which restaurants to visit—convenience, the experience, healthy offerings, etc.—the top driver always comes back to crave-ability. Offering crave-worthy flavors is key to winning over your customers. Read more »
Technomic appoints new senior principal
Leading foodservice industry company strengthens its position in the marketplace.
Preferences for new flavors increasingly vary by generation
Study conducted by Technomic reveals the latest trends and data needed to better understand consumers’ shifting flavor behaviors and attitudes