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April 13, 2017

Canadians are broadening their sources of retailer prepared foods

Study conducted by Technomic reveals the latest trends and data on consumers’ shifting consumption behaviour and attitudes toward retailer meal solutions.
April 6, 2017

Poultry well-positioned to gain share of stomach at restaurants

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward poultry. 
March 30, 2017

Initial Technomic study findings show slowing restaurant sales and unit growth in 2016

Technomic’s 2017 Top 500 Report suggests leading operators are experiencing challenges to build market share
March 16, 2017

Salad dressings show potential to boost category volume

Recent Technomic reporting shows evolving trends in the salad dressing category
March 9, 2017

Non-dairy creamers stir up manufacturer sales

Technomic’s Volumix captures operator purchase data for 100+ categories, including beverage creamers
February 23, 2017

Spices and seasonings volume rises as menus go global

Technomic’s Volumix captures operator purchase data for 100+ categories, including spices and seasonings
February 23, 2017

While burgers still reign, nontraditional dayparts and ingredients propel the sandwich category forward

Technomic Inc.’s Foodservice Prepared Sandwich Category study evaluates growth trends and future implications
February 8, 2017

Desserts continue to hit operators' sweet spot

Technomic’s Volumix captures operator purchase data for 100+ categories, including cakes, pies, brownies and bars.
January 18, 2017

Technomic releases 5 key consumer trends for 2017

Get a glimpse at what consumer trends are forecasted to shape 2017 with Technomic’s in-depth insights
January 4, 2017

Cutting-edge ingredients will drive sandwich innovation

New Technomic enhancement to MenuMonitor reveals which ingredients will lead culinary development