Technomic supports efforts to end child hunger
Child hunger in this country is a very real and significant problem. One in 5 U.S. children struggles with hunger—that’s 16 million kids who can’t count on their next meal.
New report reveals themes and opportunities for on-premise operators to capitalize on emerging trends
Technomic Inc.’s BarTAB report delivers important volume and sales metrics, along with expert analysis of the on-premise market
Offering a balance of unique and familiar flavours key to ethnic menu success
Technomic Inc. 2015 Canadian Ethnic Food and Beverage Consumer Trend Report serves as guide to growth of ethnic foodservice menu
Technomic predicts 2016 restaurant trends for the U.K.
What's the outlook for the U.K. foodservice industry? After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting restaurants in the coming year.
Darren Tristano appointed President of Technomic
Winsight, LLC ("Winsight"), a business-to-business media and information company specializing in the convenience-retailing, restaurant and noncommercial foodservice industries, announced today that it has appointed Darren Tristano as President of Technomic.
Profitable franchisees propel fastest-growing restaurant brands
Technomic report shows appeal to high-caliber operators, not just consumers, crucial to expansion
Technomic's Consumer 4Sight Group takes a deep dive into Gen Z foodservice usage patterns
Gen Zers’ engagement with technology and “foodie” behaviors make them some of the savviest consumers ever
Technomic spotlights five food trends for Canada's restaurant industry in 2016
Technomic spotlights five food trends for Canada’s restaurant industry in 2016
Foodservice flavor lifecycle accelerates as ingredient variety explodes
Technomic Inc.’s study explores innovation resulting from consumers’ proliferating demand for new, unique tastes
The emotional factor will play a greater role in Canadian diners' definition of value
Technomic Inc. study reveals that consumer desire for feel-good dining experiences is a key element of the current foodservice value proposition.