Poultry will battle other healthful alternatives for share of stomach
Vegetarian, vegan and seafood options continue to increase on menus; however, due to the flexibility that poultry offers operators to create innovative and premium dishes—and its lower price relative to beef—poultry is well positioned to remain a popular choice.
Consumers want food additives subtracted from menus, finds Technomic's Consumer4Sight
Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products.
Technomic's 7 Eater Archetypes define foodservice consumer landscape
There's little room for error in today's rapidly evolving foodservice consumer culture. Operators need to know who their customers are and what drives them to dine out.
The technology tide has turned for restaurant consumers
Brands Have Opportunity to Improve Guest Experience Through Digital Amenities, Technomic Finds
Industry same-store sales increase 4 percent in Q1, midscale outperform other segments
Rebound in Discretionary Income Drives Sales Growth, Particularly for Full-Service Restaurants, Technomic's Financial Dashboard Finds