March 30, 2016

Snacking definitions and attitudes continue to shift

Technomic Inc. 2016 Snacking Occasion Consumer Trend Report serves as a guide to understanding consumers’ evolving definitions of and attitudes toward snacking.
March 28, 2016

Retail foodservice gaining ground in food fight

Study conducted by Technomic reveals latest trends and data for retailer meal solutions
March 24, 2016

Fast-casual boom continues, finds Technomic

McDonald’s and fellow giants show modest improvement as fast casual continues its strong momentum
February 2, 2016

Study reviews accelerating sophistication of supermarket fresh prepared foods

FMI and Technomic Report Evaluates Business Strategies for Grocery Success in Fresh Meals
January 14, 2016

Technomic announces 2016 Consumers’ Choice Awards for Chain Restaurants

As part of its comprehensive Consumer Brand Metrics program, Technomic asked consumers to rate more than 120 leading U.S. restaurant chains on more than 60 different attributes.
January 8, 2016

Breakfast foods will further proliferate to new dayparts and mealparts

Technomic Inc. 2015 Breakfast Consumer Trend Report serves as a guide to understanding the breakfast daypart.
January 6, 2016

Technomic study reveals global opportunities within meal kit market

What is one of the largest shifts in consumer food sourcing? According to the Understanding Fresh Food Subscription Study just released by Technomic, the global “meal kit” market has topped $1 billion in 2015 and is positioned to change the way consumers think about food at home.
December 28, 2015

Technomic supports efforts to end child hunger

Child hunger in this country is a very real and significant problem. One in 5 U.S. children struggles with hunger—that’s 16 million kids who can’t count on their next meal.
November 23, 2015

New report reveals themes and opportunities for on-premise operators to capitalize on emerging trends

Technomic Inc.’s BarTAB report delivers important volume and sales metrics, along with expert analysis of the on-premise market
November 19, 2015

Offering a balance of unique and familiar flavours key to ethnic menu success

Technomic Inc. 2015 Canadian Ethnic Food and Beverage Consumer Trend Report serves as guide to growth of ethnic foodservice menu