November 11, 2015

Technomic predicts 2016 restaurant trends for the U.K.

What's the outlook for the U.K. foodservice industry? After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting restaurants in the coming year.
November 10, 2015

Darren Tristano appointed President of Technomic

Winsight, LLC ("Winsight"), a business-to-business media and information company specializing in the convenience-retailing, restaurant and noncommercial foodservice industries, announced today that it has appointed Darren Tristano as President of Technomic.
November 9, 2015

Profitable franchisees propel fastest-growing restaurant brands

Technomic report shows appeal to high-caliber operators, not just consumers, crucial to expansion
November 5, 2015

Technomic's Consumer 4Sight Group takes a deep dive into Gen Z foodservice usage patterns

Gen Zers’ engagement with technology and “foodie” behaviors make them some of the savviest consumers ever
November 4, 2015

Technomic spotlights five food trends for Canada's restaurant industry in 2016

Technomic spotlights five food trends for Canada’s restaurant industry in 2016
November 3, 2015

Foodservice flavor lifecycle accelerates as ingredient variety explodes

Technomic Inc.’s study explores innovation resulting from consumers’ proliferating demand for new, unique tastes
October 28, 2015

The emotional factor will play a greater role in Canadian diners' definition of value

Technomic Inc. study reveals that consumer desire for feel-good dining experiences is a key element of the current foodservice value proposition.
October 27, 2015

Challenged by per capita consumption, beer industry realizes nominal growth

Technomic Inc.’s 2015 BeerTAB Report illuminates the overall state of the beer market and identifies growth sectors.
October 21, 2015

Innovative desserts can boost check averages and drive off-peak traffic

Restaurants can seize opportunity to indulge diners’ appetites for new flavors at meal’s end.
October 8, 2015

Small plates will continue to rise in popularity, replacing traditional mealparts

Evolving foodservice usage and behavior drives left side of menu opportunities, Technomic Inc. study finds.