Integration of technology & training will optimize foodservice DSR productivity
2015 Technomic DSR Benchmarking Report Identifies Trends & Insights for Business Planning
Technomic finds millennials' adult beverage choices evolving as they mature
Millennials are highly engaged individuals that continue to combine adventure and increasingly sophisticated tastes in adult beverages.
Restaurant consumers' multidimensional definition of value emphasizes the overall dining experience
As consumer attitudes shift, Technomic Inc.’s study explores current foodservice value proposition.
Demand for high-quality and better-for-you burgers will lead to continued growth in the better burger space
Burgers remain a staple in consumers' diets, with consumers eating an average of 3.7 burgers a month, finds Technomic's Canadian Burger Consumer Trend Report
Winsight acquires Technomic
Winsight, LLC ("Winsight"), formerly CSP Business Media, a market-dominant, business-to-business media and information company specializing in the convenience-retailing, restaurant and noncommercial foodservice industries, announced today that it has acquired Technomic, the leading provider of primary and secondary market information and advisory services to the food industry.
Top 100 U.K. chain restaurants continue to increase sales and units
The 100 largest U.K. restaurant chains recorded a 6 percent annual sales increase in 2014, compared to 6.4 percent the prior year. According to data released by Technomic Inc. in its annual reporting on the top U.K. restaurant chains, the number of units grew by more than 4.3 percent in 2014, compared to unit growth of 4 percent the previous year.
Competition escalates as quick-service restaurants fight to steal share from bakery and coffee cafés
Though bakery and coffee cafés face fierce competition from quick-service restaurants aiming to steal share, Technomic’s Canadian Bakery & Coffee Café Consumer Trend Report reveals that cafés will continue to thrive as they meet consumers’ demands for affordability and convenience while still providing quality.
Wine industry growth slows as competition heats up, finds Technomic
Brands and suppliers vie for share of increasingly fragmented wine market
Rising beef prices driving burger industry innovation
With the majority of consumers eating burgers at least weekly (57 percent), the popular entrée remains a staple of the American diet. Amid recent hurdles of rising beef prices and negative health perceptions, Technomic’s Burger Consumer Trend Report outlines key areas of opportunity relating to innovations that improve health and quality perceptions while maintaining a strong value proposition.
Biggest foodservice franchise companies get bigger, accelerate sales and unit growth
Technomic finds the Nation’s Top 400 Franchise Operators Outpace Restaurant Industry, Including Their Parent Franchisors