Newsroom

Gen Zers’ engagement with technology and “foodie” behaviors make them some of the savviest consumers ever

Technomic spotlights five food trends for Canada’s restaurant industry in 2016

Technomic Inc.’s study explores innovation resulting from consumers’ proliferating demand for new, unique tastes

Technomic Inc. study reveals that consumer desire for feel-good dining experiences is a key element of the current foodservice value proposition.

Technomic Inc.’s 2015 BeerTAB Report illuminates the overall state of the beer market and identifies growth sectors.

Restaurants can seize opportunity to indulge diners’ appetites for new flavors at meal’s end.

Evolving foodservice usage and behavior drives left side of menu opportunities, Technomic Inc. study finds.

2015 Technomic DSR Benchmarking Report Identifies Trends & Insights for Business Planning

Millennials are highly engaged individuals that continue to combine adventure and increasingly sophisticated tastes in adult beverages.

As consumer attitudes shift, Technomic Inc.’s study explores current foodservice value proposition.