Newsroom

Every week brings new headlines about a national foodservice brand pledging to reduce or remove food additives from their menu or products.

There's little room for error in today's rapidly evolving foodservice consumer culture. Operators need to know who their customers are and what drives them to dine out.

Brands Have Opportunity to Improve Guest Experience Through Digital Amenities, Technomic Finds

Rebound in Discretionary Income Drives Sales Growth, Particularly for Full-Service Restaurants, Technomic's Financial Dashboard Finds

Whiskey accelerates while vodka struggles to find new footing as consumer shift to dark spirits continues