Newsroom
Consumers increasingly making food choices based on personal definition of health
Technomic’s 2018 Healthy Eating Consumer Trend Report highlights drivers behind consumers’ choices and the implications for restaurants
Canadian c-stores will bring quality into focus to drive foodservice sales
Technomic’s 2018 Canadian Convenience-Store Foodservice Consumer Trend Report reveals focus areas for c-stores to capture consumers
Technomic’s Take: 7 Key Trends for 2019
By Aimee Harvey, Managing Editor on October 19, 2018
It seems that every shift to the restaurant landscape brings with it a whole host of new questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next? Read more »
Recent study findings, dynamic breakout sessions and a new location highlights of Technomic’s January conference in Arizona
Reaching the distributor sales rep, specialty segments and distributor evolution are among the topics at the upcoming Foodservice Planning Program meeting
New away-from-home beverage program provides ongoing category intelligence to manufacturers
Technomic unveils a new deliverable model to help industry professionals stay up to date on crucial business metrics
Proposed sugary beverage taxes threaten to shift the Canadian beverage landscape
Technomic’s 2018 Canadian Beverage Consumer Trend Report reveals current and upcoming shifts in the beverage landscape
Current trends in health and convenience both helping and challenging the bakery- and coffee cafe segments
Technomic’s 2018 Bakery & Coffee Cafe Consumer Trend Report reveals current and forecasted trends and analyses in the bakery- and coffee cafe segments
Technomic predicts 2018 sales growth for the Top 500 restaurant chains
Recently published forecast shows modest growth for the Top 500 chains in 2018
Nonalcohol beverage offerings increasingly influence consumers’ restaurants of choice
Technomic’s 2018 Beverage Consumer Trend Report highlights the potential opportunities and challenges for beverage, a consistently stable piece of most foodservice occasions