Newsroom

Drivers of the decline include softness in travel and leisure as well as less traffic for independents

What are some of the trends on the horizon in Canada for 2022, from the state of the industry and operations to creative menu restructuring and changes to the restaurant experience? Read on as we forecast the big picture.

The TIndex uptick is driven by increased menu prices, Labor Day weekend and the return to classrooms

What are some of the trends on the horizon for 2022, from the state of the industry and operations to menu optimization and enhancing the guest experience? Read on as we forecast the big picture.

New report identifies consumer, menu and operator insights related to the global burger category

The foodservice industry surge has decelerated slightly in August, but the impact is not severe

The latest TIndex represents continued growth in the industry despite dropping slightly from June

New report reveals strategies to help foodservice companies navigate staffing challenges

The industry exceeded its June 2019 sales level, becoming 1.8% larger in June 2021 than June 2019

New report uncovers the latest consumer, menu and operator insights on the chicken menu category