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The 2019 Canadian Centre of the Plate Consumer Trend Report explores how consumer shifts are impacting main entree items such as red meat as well as plant-based protein alternatives.

Technomic session during The National Restaurant Association show will highlight the future of the industry, winning restaurant concepts and the latest in acquisitions and financial trends

By Donna Hood Crecca, Principal on April 3, 2019 Marijuana is becoming legalized in many states with no signs of stopping which is having an impact on the restaurant industry. Explore the five ways we see these shifts taking place in this Technomic's Take.

Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report provides guidance on the latest shifts in poultry consumption based on consumer survey feedback

The 2019 Canadian Retailer Meal Solutions Consumer Trend Report explores shifts in retailer meal solutions, including patronage, increased competition for restaurants and extending consumer visits

Recently published report shows shakeups among the top 10 chains

Technomic’s 2019 Center of the Plate: Seafood and Vegetarian Consumer Trend Report explores dietary shifts, attitudes and other factors affecting meatless dish consumption

Predictions for the new year are all included in one concise table

Italian wine, cocktails beyond margaritas and informed bartenders are in demand in the on-premise channel, Technomic and Beverage Marketing Corporation reveal in new study

The 2019 Center of the Plate: Beef and Pork Consumer Trend Report explores the American staples, including opportunities