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Growing chains keep chicken in the spotlight while turkey struggles with momentum outside of the holidays
Technomic’s 2019 Center of the Plate: Poultry Consumer Trend Report provides guidance on the latest shifts in poultry consumption based on consumer survey feedback
Canadian retailers are set to compete with a wider array of restaurants via prepared food offerings
The 2019 Canadian Retailer Meal Solutions Consumer Trend Report explores shifts in retailer meal solutions, including patronage, increased competition for restaurants and extending consumer visits
Chick-fil-A jumps to No. 5 in Technomic’s Top 500 chain rankings
Recently published report shows shakeups among the top 10 chains
Consumption of meatless dishes remains strong as consumers increasingly follow restrictive specialty diets
Technomic’s 2019 Center of the Plate: Seafood and Vegetarian Consumer Trend Report explores dietary shifts, attitudes and other factors affecting meatless dish consumption
Technomic releases 2019 foodservice forecast in latest reporting
Predictions for the new year are all included in one concise table
5 trends shaping the on-premise market in 2019
Italian wine, cocktails beyond margaritas and informed bartenders are in demand in the on-premise channel, Technomic and Beverage Marketing Corporation reveal in new study
Sustainability concerns and alternative proteins shifting the dynamic for beef and pork menu offerings, Technomic finds in new report
The 2019 Center of the Plate: Beef and Pork Consumer Trend Report explores the American staples, including opportunities
Technomic kicked off 2019 with speakers from Dot Foods, Punch Bowl Social and Chipotle at recent conference in Arizona
Attendees explored menu trends, industry and economic shifts along with specific adult beverage trends
Niche brand positionings can help Canadian FSRs combat traffic challenges
The 2019 Canadian Future of FSR Consumer Trend Report reveals challenges and opportunities in the full-service segment based on consumer feedback
Technomic's Take: 4 Global Trends for 2019
By Aaron Jourden, Senior Research Manager, Global on January 18, 2019
n order to keep up in foodservice, it’s important to always be forward-thinking. What will be the next big trend be? What flavors are on the rise? What’s the next packaging enemy after plastic straws? Read more »