Newsroom

Our hot-button predictions for food, flavor, operations and consumer attitudes in 2020 have pivoted as suppliers, operators, distributors and other foodservice folks have changed courses to navigate through the unexpected coronavirus. Here are our updated 2020 trends.

Across the U.S., from major cities to rural towns, people of all backgrounds have come together to protest racial injustice and discrimination against the Black community. What role does the restaurant industry play in these situations? Technomic used its consumer tracking tool to explore this topic.

Technomic shares key data points in State of the Industry presentation and launches new Economic Impact Navigator program. The virtual conference gave a preview into what the new program will offer, including year-round insights and guidance to anticipate economic shifts for the foodservice industry

Technomic explores the effects of the pandemic on a global scale, including economic updates, differences between segments or regions and the framework for recovery

Coronavirus: Canadian Foodservice View

The Post-Pandemic Playbook

The Top 500 ranks the top chains and shares the toll that COVID-19 will take on each this year

Restaurant operators were invited to attend this manufacturer-focused event to accept their awards

Technomic’s foodservice technology research sheds light on challenges and opportunities for both suppliers and operators, covering everything from app and website expectations to tabletop entertainment preferences

Technomic’s 2019 Retail Foodservice Consumer Trend Report explores growth in this category, including delivery occasions along with prepared foods menus in grocery and convenience stores