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December 1, 2017

Enduring preference for heat is creating opportunities for new flavours and cuisines in Canada

Study conducted by Technomic reveals the latest trends and data needed to better understand consumers’ shifting flavour behaviours and attitudes
November 22, 2017

Consumers increasingly skipping breakfast

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward breakfast
November 21, 2017

Set your sights on savoury menu concepts

Explore the most alluring limited-time chain items in October.
November 14, 2017

Foodservice Operators Challenged by Slow Third Quarter Sales

Technomic’s tracking of quarterly public chain performance shows slower sales performance for many leading restaurant operators
November 13, 2017

Technomic launches Transaction Insights

New sales-performance tracking technology allows restaurant operators, suppliers and equity markets unmatched insights into consumer spending and trends.
November 9, 2017

Technomic to spotlight ‘The Power of Change’ at upcoming foodservice event

Forecasting critical changes to the foodservice industry over the next five years will be the central topic of discussion at Technomic’s upcoming 2018 Foodservice Planning Program conference. Read more »
November 2, 2017

Consumers Demand Crave-able Flavors and Customization

Thinking of all the reasons that people select which restaurants to visit—convenience, the experience, healthy offerings, etc.—the top driver always comes back to crave-ability. Offering crave-worthy flavors is key to winning over your customers. Read more »
October 31, 2017

Technomic appoints new senior principal

Leading foodservice industry company strengthens its position in the marketplace.
October 26, 2017

Preferences for new flavors increasingly vary by generation

Study conducted by Technomic reveals the latest trends and data needed to better understand consumers’ shifting flavor behaviors and attitudes
October 24, 2017

Technomic releases its 2018 Canadian Trends Forecast

Company predicts six new hot topics in foodservice for the coming year