Newsroom
Proposed sugary beverage taxes threaten to shift the Canadian beverage landscape
Technomic’s 2018 Canadian Beverage Consumer Trend Report reveals current and upcoming shifts in the beverage landscape
Current trends in health and convenience both helping and challenging the bakery- and coffee cafe segments
Technomic’s 2018 Bakery & Coffee Cafe Consumer Trend Report reveals current and forecasted trends and analyses in the bakery- and coffee cafe segments
Technomic predicts 2018 sales growth for the Top 500 restaurant chains
Recently published forecast shows modest growth for the Top 500 chains in 2018
Nonalcohol beverage offerings increasingly influence consumers’ restaurants of choice
Technomic’s 2018 Beverage Consumer Trend Report highlights the potential opportunities and challenges for beverage, a consistently stable piece of most foodservice occasions
Off-premise occasions open up opportunities to drive rather than cannibalize sales in Canada
Technomic’s 2018 Canadian Takeout & Off-Premise Consumer Trend Report reveals how differing need states between dine-in and off-premise service create opportunities and challenges for off-premise sales
Technomic partners with GroundTruth to enhance customer traffic intelligence for Top 500 restaurants
New partnership will strengthen sales performance-tracking technology with location and daypart insights for the restaurant industry
Technomic reveals continued marketplace consolidation for the distribution channel
Recently published data shows growing market share among leading broadline foodservice distributors
Technomic finds that 32% of consumers are willing to pay extra for authentic ethnic fare
Technomic’s 2018 Ethnic Food & Beverage Consumer Trend Report highlights the need for accessibility, authenticity and transparency as consumers explore ethnic menu items
Gen Z off to college, millennials becoming parents and other generational shifts causing foodservice shake-ups
Technomic’s 2018 Generational Consumer Trend Report uncovers how each generation interacts with foodservice considering shifts in lifestyles, wants and needs