October 30, 2020

Technomic's Take: What's to Come in 2021

It’s not easy to forecast the future when the ground keeps shifting underneath. The foodservice industry has had to be more nimble than ever this past year, and everyone is eager to bounce back and embrace a clear sense of normalcy. Yet several big questions loom large. Read on to discover seven avenues we believe will guide the industry toward innovation and growth in 2021.
October 27, 2020

Technomic releases three new studies focusing on impact of COVID-19 on foodservice

New foodservice studies explore shifts in catering, off-premise dining and self-service operations
August 18, 2020

Technomic and Shortest Track partner to share the top five markets most disrupted by COVID-19 this week

Technomic and Shortest Track collaborated on an enhancement to Technomic’s Ignite platform, offering market-level COVID-19 disruption indexes on a weekly cadence. Explore the top five most disrupted markets this week.
August 12, 2020

Technomic revises foodservice industry forecasts reflecting sales growth of 21% in 2021 after significant decline in 2020

Technomic shares their forecasts that have been updated from a May 2020 release to incorporate a delay in expected recovery
July 30, 2020

Technomic's Take: An Update to Our 2020 Trends

Our hot-button predictions for food, flavor, operations and consumer attitudes in 2020 have pivoted as suppliers, operators, distributors and other foodservice folks have changed courses to navigate through the unexpected coronavirus. Here are our updated 2020 trends.
June 30, 2020

A Restaurant's Role in Racial Justice

Across the U.S., from major cities to rural towns, people of all backgrounds have come together to protest racial injustice and discrimination against the Black community. What role does the restaurant industry play in these situations? Technomic used its consumer tracking tool to explore this topic.
June 26, 2020

Technomic shares key data points in State of the Industry presentation, launches new Economic Impact Navigator program

Technomic shares key data points in State of the Industry presentation and launches new Economic Impact Navigator program. The virtual conference gave a preview into what the new program will offer, including year-round insights and guidance to anticipate economic shifts for the foodservice industry
June 1, 2020

Technomic details the global impact of COVID-19 on the restaurant industry and its four phases of recovery

Technomic explores the effects of the pandemic on a global scale, including economic updates, differences between segments or regions and the framework for recovery
April 23, 2020

Coronavirus: Canadian Foodservice View

Coronavirus: Canadian Foodservice View
April 22, 2020

Post-Pandemic Playbook

The Post-Pandemic Playbook
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