Newsroom

Recent study explores how technology is transforming foodservice

We can only guess what’s in store for 2021 in the global restaurant space. Here’s Technomic’s 2021 global restaurant forecast as best we see it.

Read this article for Technomic’s expert predictions to better equip yourself for what’s to come and how to prepare for a post-pandemic world in Canada.

It’s not easy to forecast the future when the ground keeps shifting underneath. The foodservice industry has had to be more nimble than ever this past year, and everyone is eager to bounce back and embrace a clear sense of normalcy. Yet several big questions loom large. Read on to discover seven avenues we believe will guide the industry toward innovation and growth in 2021.

New foodservice studies explore shifts in catering, off-premise dining and self-service operations

Technomic and Shortest Track collaborated on an enhancement to Technomic’s Ignite platform, offering market-level COVID-19 disruption indexes on a weekly cadence. Explore the top five most disrupted markets this week.

Technomic shares their forecasts that have been updated from a May 2020 release to incorporate a delay in expected recovery

Our hot-button predictions for food, flavor, operations and consumer attitudes in 2020 have pivoted as suppliers, operators, distributors and other foodservice folks have changed courses to navigate through the unexpected coronavirus. Here are our updated 2020 trends.

Across the U.S., from major cities to rural towns, people of all backgrounds have come together to protest racial injustice and discrimination against the Black community. What role does the restaurant industry play in these situations? Technomic used its consumer tracking tool to explore this topic.

Technomic shares key data points in State of the Industry presentation and launches new Economic Impact Navigator program. The virtual conference gave a preview into what the new program will offer, including year-round insights and guidance to anticipate economic shifts for the foodservice industry