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Newsroom

July 17, 2017

Trend Outlook: Middle Eastern, North African and Balkan Cuisines

Like in other global regions, the cuisines of the Middle East, North Africa and the Balkans are diverse with a degree of homogeneity. Learn about current trends in a whitepaper published by SupHerb Farms.
July 11, 2017

Consumers say they're eating burgers less often as menu prices rise

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behaviors and attitudes toward burgers.
June 29, 2017

Technomic ranks performance of top broadline foodservice distributors

Recently published report houses 50 in-depth distributor profiles, including sales and growth figures, operational insights, distribution center mapping and more
June 13, 2017

Sales growth of Technomic’s Top 250 fast-casual chains dips into single digits

For the second consecutive year, fast-casual chains in Technomic’s Top 250 ranking see a trend of decelerating sales and unit growth
May 31, 2017

Industry-wide improvements drive heightened expectations at college & university foodservice

Study conducted by Technomic reveals the latest data on college & university students’ foodservice behavior, attitudes and preferences as well as the latest trends for this channel.
May 18, 2017

Cafes finding growth amid heightened competition

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behaviour and attitudes toward bakery and coffee cafes
May 17, 2017

Whiskey growth continues on-premise, but not without challenges

Technomic finds expanding whiskey selections on menus and back bars and high interest from Millennial consumers contributing to positive sales trends
May 11, 2017

Full-service restaurants face an uphill battle heading into 2017

Technomic’s 2017 Top 500 Report reveals challenges and opportunities facing the full-service segment
May 4, 2017

Latinos’ influence on foodservice increases

Study conducted by Technomic reveals the latest data on Latinos’ foodservice behavior, attitudes and preferences as well as the latest trends for Latin American cuisine