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September 26, 2017

What Albertsons’ Deal to Acquire Plated Means for the Food Business

By Erik Thoresen, Principal, on September 26, 2017 What does Albertsons’ $200 million deal to acquire Plated (DineInFresh, Inc.) mean for the food business? Read more »
September 20, 2017

Put your culinary team to the test

Results from our most recent survey show which August in-market LTOs are the most likely to be ordered on the basis of the item’s name and description.
September 12, 2017

Consumers spend $181 billion annually on beverages in foodservice

Technomic’s Away-From-Home Beverage Study evaluates growth trends and future implications
August 31, 2017

Amazon's First Move

By Joe Pawlak, Managing Principal, on August 31, 2017 It took little time before Amazon made its first move in the supermarket industry following the Whole Foods acquisition by announcing drastic price reductions in several product categories. Read more »
August 25, 2017

Starters, small plates and sides playing a key role as eating habits shift

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behavior and attitudes toward starters, small plates and sides.
August 21, 2017

Balancing authenticity and approachability is vital as Canadians’ interest in ethnic cuisines grows

Study conducted by Technomic reveals the latest data on consumer perceptions, attitudes and behaviours with regard to ethnic foods and flavours
August 10, 2017

Marketing to millennial parents: Study findings show that this growing consumer segment should not be overlooked

Technomic’s 2017 U.S. Millennial Parents Insights Report finds that millennials with children are dining away-from-home at least once per week.
August 3, 2017

Burger consumption rebounds in Canada

Study conducted by Technomic reveals the latest trends and data to understanding consumers’ shifting behaviour and attitudes toward burgers
July 27, 2017

Coupons and discounted meals are increasingly likely to drive traffic

Study conducted by Technomic reveals the latest data on consumer perceptions, attitudes and behaviors with regards to value and pricing in the foodservice industry.
July 17, 2017

Trend Outlook: Middle Eastern, North African and Balkan Cuisines

Like in other global regions, the cuisines of the Middle East, North Africa and the Balkans are diverse with a degree of homogeneity. Learn about current trends in a whitepaper published by SupHerb Farms.