Technomic has published whitepapers spotlighting forecasted foodservice trends for 2023 beyond the U.S. foodservice industry—one that looks at Canada and another diving into global trends more broadly
New feature allows operators and suppliers to gain a deeper understanding of small chains and independent foodservice locations
At the close of 2021, Technomic forecasted 2022 as the “Year of the Climb,” and since that time, we’ve witnessed the industry’s forward push toward resurgence and success. How has our 2022 forecast borne out over the past six months? Read on to discover where we stand today.
Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are included in the report
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