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New feature allows operators and suppliers to gain a deeper understanding of small chains and independent foodservice locations
New report identifies market sizing, consumer, menu and operator insights related to the global breakfast category
As we reach the halfway point of 2022, let’s look back at our trend predictions for the year and see where each of them stands.
At the close of 2021, Technomic forecasted 2022 as the “Year of the Climb,” and since that time, we’ve witnessed the industry’s forward push toward resurgence and success. How has our 2022 forecast borne out over the past six months? Read on to discover where we stand today.
What can the restaurant industry expect when gas prices rise? In our latest whitepaper, Joe Pawlak shares insights to help understand current U.S. conditions.
Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are included in the report
New Technomic foodservice index represents continued decline in January, dropping to 93.3 due to the omicron variant
Technomic’s TIndex reveals continued softness within almost all segments
Technomic published three whitepapers forecasting 2022 foodservice industry trends
Read ahead for Technomic’s take on six major trends poised to make a global impact on foodservice in 2022, plus some up-and-comers likely to break out.
Foodservice industry performance in October slightly declined from the month before, according to Technomic's latest TIndex release
Drivers of the decline include softness in travel and leisure as well as less traffic for independents
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